FREE GLOBAL SHIPPING ON ORDERS OVER $75

Seasonal Products & The Beauty of Seasonal Flavors

August 28, 2014

With a small batch seasonal product, like artisan tea, flavors change from season to season. The general qualities of a particular type of tea remain but weather, processing, and roasting will effect the character of each batch. This is the beauty of a hand made seasonal product.

For example, here's a quick comparison of 3 batches of Concubine Oolong from Lugu Taiwan:

2013 Summer: very floral, light, subtle fragrance nicely balanced with the viscous, honey flavor that is characteristic of Concubine.

2014 Summer (our current offering): distinct honey flavor of concubine with a slightly more hearty, robust and balanced character that was brought about by a second roasting - making it more similar to a lightly roasted Dong Ding Oolong.

2014 Summer (same batch as above, different roast): a single roasted batch which is more similar to last year's (2013) batch in that it is lighter and more subtle in character which allows the honey flavor to stand out more distinctly without being balanced out by further roasting, as roasting brings a more robust character to the overall composition.





Leave a comment

Comments will be approved before showing up.


Also in News

Red Oolong Tea: Gem Of Taiwan's Southeast Coast
Red Oolong Tea: Gem Of Taiwan's Southeast Coast

February 23, 2018

Red Oolong offers a smooth, balanced, mildly sweet, rich but not quite bold flavor profile, with elements of fruit compote, pumpkin pie, and a hint of dried flowers. This ultra-friendly character, combined with the fact that almost all Red Oolong is cultivated naturally on the southeast coast of Taiwan, facing the wide open Pacific, which reminds a North American of Washington State or British Columbia, is no wonder why it is rapidly gaining popularity on the international market. Once again, Taiwan leads the way in Oolong Tea innovation!


View full article →

Eco-Cha Tea Club: Premier Crop Organic Jin Xuan Oolong Tasting Notes
Eco-Cha Tea Club: Premier Crop Organic Jin Xuan Oolong Tasting Notes

February 06, 2018

These leaves were harvested from young tea trees that were ready for their very first trimming, prompting them to sprout more branches before growing taller. This premier harvest of organically cultivated Jin Xuan Tea plants is what we have chosen to share on the occasion of Chinese New Year with the Eco-Cha Tea Club. The character of this tea conveys the vibrant, nutrient-rich, new growth of young tea trees growing on an organic farm.

View full article →

Eco-Cha Tea Club: Premier Crop Organic Jin Xuan Oolong
Eco-Cha Tea Club: Premier Crop Organic Jin Xuan Oolong

February 02, 2018

Mr. Xie made a life-changing decision 20 years ago by committing to transition the tradition he inherited from his father and grandfather before him to organic tea farming. He did this solely by his own conviction that it was the right thing to do. He came close to failing at first, but his farm survived, and through many years of pioneering experimentation, he succeeded. He is now a leading representative of organic tea farming in his community, and has formed a co-op of neighboring farms to develop his business. In recent years, a younger generation of local farmers are following his example. This is the latest chapter on the local scene that we find truly exciting.

View full article →