Free global shipping on orders $35 or more!

Seasonal Products & The Beauty of Seasonal Flavors

August 28, 2014

With a small batch seasonal product, like artisan tea, flavors change from season to season. The general qualities of a particular type of tea remain but weather, processing, and roasting will effect the character of each batch. This is the beauty of a hand made seasonal product.

For example, here's a quick comparison of 3 batches of Concubine Oolong from Lugu Taiwan:

2013 Summer: very floral, light, subtle fragrance nicely balanced with the viscous, honey flavor that is characteristic of Concubine.

2014 Summer (our current offering): distinct honey flavor of concubine with a slightly more hearty, robust and balanced character that was brought about by a second roasting - making it more similar to a lightly roasted Dong Ding Oolong.

2014 Summer (same batch as above, different roast): a single roasted batch which is more similar to last year's (2013) batch in that it is lighter and more subtle in character which allows the honey flavor to stand out more distinctly without being balanced out by further roasting, as roasting brings a more robust character to the overall composition.





Leave a comment

Comments will be approved before showing up.


Also in News

ECO-CHA TEA CLUB: GOLD MEDAL AWARD WINNING DONG DING CUI YU OOLONG TEA TASTING NOTES
ECO-CHA TEA CLUB: GOLD MEDAL AWARD WINNING DONG DING CUI YU OOLONG TEA TASTING NOTES

October 11, 2018

The hybrid strain of Cui Yu (翠玉), a.k.a. Tsui Yu, or Jade Oolong, can withstand traditional processing methods of heavier oxidation and roasting with good results. This hybrid strain that became popular in the late 1980's and 1990's along with Jin Xuan, is now becoming relatively rare. 

View full article →

Eco-Cha Tea Club: Gold Medal Award Winning Dong Ding Cui Yu Oolong Tea
Eco-Cha Tea Club: Gold Medal Award Winning Dong Ding Cui Yu Oolong Tea

October 06, 2018

This month's batch of tea being shared with the Eco-Cha Tea Club was entered into in the spring 2018 Nantou County Tea Trade Association's Dong Ding Tsui Yu (Cui Yu) Tea Competition, and received the Gold Medal Award. This award ranks within the top 5% of all entries.

View full article →

Shanlinxi High Mountain Oolong Tea harvest. Tea leaves being picked by hand.
Taiwan's Top Ten Most Famous Teas

September 14, 2018

Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.

View full article →