Inaugural Harvest Tasting Notes

December 05, 2014 0 Comments

Well, here we are at long last, drinking the brewed tea leaves that grew, were harvested, and processed since we visited the farm with the organic certification inspectors three months ago. It's been a meaningful journey that we will be sharing a lot more about soon. But for now, the tea!

 

As a new crop of organically cultivated hybrid oolong tea, it is a new relationship with the leaves being formed in the making of the tea. There is a balance of oxidation before the leaves are dried and roasting afterward to be foreseen in their processing. This, in effect, is what makes it an artisan oolong tea, and how the leaves respond to roasting is one of the most interesting and intricate aspects.

The first batch was roasted twice to bring out a balance of sweet overtones with a clean astringent finish. The aroma of the brewed leaves is reminiscent of warming spices and roasted vegetables. The brewed tea tastes like toasted grains with hints of floral and leafy notes. It has a subtle yet broad range of flavor that continues to unfold as the leaves are brewed, and organic tea keeps brewing for a while!

The second batch was also roasted twice initially, but starting at a slightly lower temperature. This resulted in this batch having a more distinct aroma and fragrant aftertaste. This tea also brewed just a tad less transparently than the first batch, and the flavor was perhaps less balanced or substantial. These factors made our tea advisor Lisa Lin decide to roast this batch further - to bring it more balance and stability in shelf-life.

On its third roasting Lisa started at an even lower temperature than the initial roast and slowly increased it over the next eight hours until it attained a full, substantially roasted yet mild flavor. At the end of that roast, Lisa felt satisfied, but when she brewed it again the next day, she felt differently. The flavor begged of something that could be brought out even further, and she decided to pursue it by another six hour roasting session. At this stage, the tea leaves produced a subtle yet distinct honey quality that suddenly revealed the characteristic bug-bitten, or Concubine Oolong flavor, after all that roasting! The tea has a woodsy, autumn, straw aroma with a hint of smoky, charcoal roasted sweet potato flavor, and a clean, lingering dried-fruit aftertaste.

We find the two variations in roasting to be representative of a classic organic flavor that is mellow yet substantial, and the brewing capacity of the tea leaves is considerably more than a conventionally grown oolong. They are both very satisfying brews that have a relaxing yet long-lasting energizing and clarifying effect.

We working hard to get the tea all packaged up with all the perks and send them off to you, so please be patient and know that we are on it!

Thank you once again for all your support! 






Also in News

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 15, 2022 0 Comments

Batch 74, six plus years of sourcing singular batch teas to share with the Eco-Cha Tea Club each month ... And we find ourselves just sitting and staring at these dried leaves.... Reminding us that we are not at all tired of exploring the world of boutique tea, and sharing our experience of the things we find to be particularly special. This batch of Eco-Farmed GABA Oolong Tea pretty much covers the bases in this respect. It is very small batch, harvested by a family of organic tea farmers that are literally trailblazers in their community. AND, we think they make the best GABA tea we've ever tasted!

View full article →

Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club
Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

January 14, 2022 0 Comments

Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

View full article →

Taiwan high mountain tea harvest in a tea field
Top 5 Taiwan Teas in 2021 | Eco-Cha Teas

January 13, 2022 0 Comments

Taiwan many kinds of tea but have you ever wondered what's the most popular? Well, we've compiled an overview of our top 5 best selling Taiwan Teas of 2021 to offer some perspective on the popular names in Taiwan Tea.

View full article →