Eco-Cha Sourcing Director Andy Kincart is gave a guest lecture Monday January 12th, 2015 for MBA students at Providence University's (Taiwan) Graduate International Program Department. He'll spoke about how the makers of artisan Taiwanese tea maintain speciality and quality when challenged with the increasing demand of a growth industry. The topic will also covered the environmental impact of increased demand for Taiwanese tea.
Have you heard of the
Eco-Cha Tea Club?
We've been sourcing tea for 25 years and we often come across small, special batches that are not available in our shop. Join the Eco-Cha Tea Club to experience these teas each month.
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