Eco-Cha Guest Lecture at Providence University, Taiwan.
Eco-Cha Sourcing Director Andy Kincart is gave a guest lecture Monday January 12th, 2015 for MBA students at Providence University's (Taiwan) Graduate International Program Department.He'll spoke about how the makers of artisan Taiwanese tea maintain speciality and quality when challenged with the increasing demand of a growth industry. The topic will also covered the environmental impact of increased demand for Taiwanese tea.
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Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club
Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.
Alishan High Mountain Oolong Tea | Eco-Cha Tea Club
The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.
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