Spring Rains Have Finally Arrived in Oolong Country!
Now into the second lunar month of the Goat Year, farmers and tea lovers alike were beginning to wonder if spring rains would ever arrive. We are happy to announce that they have indeed, and classic spring weather has commenced. This is good news for the first oolong tea crop of 2015. Almost daily rain with interspersed fog and sunshine have put our minds to ease in recent days, and new leaf buds growing visibly day to day bring hopeful anticipation for the harvest to come.
Spring harvest will be a bit later than usual this year as a result, but then again, Chinese New Year was unusually late too. And since the local farmers traditionally base their cycles of planting, pruning, and harvesting on the lunar calendar, maybe things are right on time in the cultural scheme of things!
We'll keep you posted on the progress of spring tea and the upcoming harvest. Here are a couple pics taken yesterday in the heart of Dong Ding Oolong tea country in Nantou, Taiwan:
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Traditional Hong Shui Oolong Tea Tasting Notes | Eco-Cha Tea Club
The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!
Traditional Hong Shui Oolong Tea | Eco-Cha Tea Club
