3 Teas That Blew Our Mind from the Eco-Cha Tea Club

December 15, 2016

3 Teas that Blew Our Mind from the Eco-Cha Tea Club

This past year has been an exciting adventure for our Eco-Cha Tea Club members and there have been a lot of great rare teas and fun extras. Here are a few that really stand out for us. 

DONG DING TIEGUANYIN OOLONG

Dong Ding Tieguanyin Oolong

A really unique tea that defies categorization - Tieguanyin tea trees grown in the heart of Dong Ding Oolong country. It really stood out because of the tangy citrus notes paired with a sweet roasted character. The flavour of this tea embodies the complexity of traditional Oolong tea. It's a great example of how tea masters in this region are using their depth of knowledge about tea to create new styles. 

ORGANIC WUYI HONGSHUI OOLONG

Organic Wuyi Hongshui

This tea really stood out because this farmer doesn't normally produce tea from this garden in the summer. In this rare situation he decided that a selective harvest would benefit the plants. The tangy sweetness and peach cobbler notes of this tea was balanced by a very light roasted character. The light roasting and higher levels of oxidation add complexity to the flavour profile of the tea.

HONEY FRAGRANCE OOLONG TEA

Honey Fragrance Oolong Tea

Bug-bitten tea leaves are very unpredictable and it takes a lot of skill and experience to bring out the right characteristics in the finished tea. This farmer decided that it would take higher degree of oxidation to bring out the honey notes in the tea. We love this tea because he really hit the mark. There was a distinct honey fragrance with balanced sweet and bitter properties making a complex heady brew. A pure joy to drink, especially in the colder weather.  

What was your favourite tea from the club this year? If you're not a member, which one would you most like to try? 





Leave a comment

Comments will be approved before showing up.


Also in News

Cui Feng High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
Cui Feng High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

October 13, 2019 1 Comment

The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea. 

The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!

View full article →

Roasted Qing Xin Oolong Black Tea | Double Ten Day Special!
Roasted Qing Xin Oolong Black Tea | Double Ten Day Special!

October 09, 2019

This batch of tea was originally our February 2019 edition of the Eco-Cha Tea Club. And now, the minimal remainder of that batch of Qing Xin Oolong Black Tea has undergone a delicate roasting, offering "another side" of its character. 

View full article →

Cui Feng High Mountain Oolong Tea | Eco-Cha Tea Club
Cui Feng High Mountain Oolong Tea | Eco-Cha Tea Club

October 08, 2019

Batch #47 of the Eco-Cha Tea Club was procured from our ongoing source of Da Yu Ling High Mountain Oolong. The proprietor of our local tea packaging facility and tea wholesaler has cooperated with this farmer who manages the farms in both Cui Feng and Da Yu Ling for many years. Our friend has consulted in both farm management and tea processing in order to have reliable produce from two of Taiwan's most prestigious place names for High Mountain Oolong Tea.

View full article →