Free global shipping on orders $35 or more!

The Advantages of Being Based in Taiwan for Eco-Cha and Its Consumers

October 20, 2015

We live in in the heart of tea country in Taiwan. We've been here for over 20 years, and this why are valued by our loyal customers. We believe there is no substitute for being here on the ground in terms of immersion in and representation of contemporary Taiwanese Tea Culture.

We have an ongoing direct involvement in some of the most progressive aspects of the tea culture and industry here. It’s the level of ongoing contact and relationships formed with families of tea farmers and representatives of tea culture that is the foundation Eco-Cha is built upon.

These connections allow us to source unique, small batches of some of the best tea available here that typically do not make it into stores even here in Taiwan. We have been visiting the homes, farms and factories of tea farmers in Central Taiwan for 20 years and have developed life-long friendships and observed generational shifts within the industry. This is not a just business connection, it is a cultural orientation that has been sought out and absorbed by a deep yearning for traditional culture.

Eco-Cha aspires to share this rich culture by documenting in video, images, and writing our involvement here on the ground. We want to share the tea, its origins, and its ever-evolving culture with the world.

This was originally posted as a vendor profile interview on TeaDB. Click here for the full profile.





Leave a comment

Comments will be approved before showing up.


Also in News

Pure caffeine
How Much Caffeine is in Taiwan Oolong Tea

February 17, 2019 2 Comments

How much caffeine is in Oolong Tea or tea leaves in general isn't as cut and dry as many articles out there would have you believe. The majority of articles simply state how many milligrams of caffeine are in a cup of tea and ignore important factors like brewing temperature, ratio of water to leaves, brewing method, and the specific type of tea. Here, we look at the factors that affect how much caffeine there is Oolong Teas with a look at Taiwan Oolong Teas in particular.

View full article →

Eco-Cha Tea Club: Qing Xin Oolong Black Tea Tasting Notes
Eco-Cha Tea Club: Qing Xin Oolong Black Tea Tasting Notes

February 07, 2019 1 Comment

In addition to the name of the tea strain, this batch of tea was made by an artisan of Dong Ding Oolong Tea with his family plot of heirloom tea trees. He incorporated Oolong Tea methods in the very first step of solar withering, and the very last step of tightly rolling the tea leaves. So the raw material of the summer crop of heirloom Qing Xin Oolong tea leaves, processed by an Oolong Tea maker by trade offers us this superior quality Black Tea.

View full article →

Processing a batch of Qing Xin Oolong Black Tea
Eco-Cha Tea Club: Qing Xin Oolong Black Tea

February 04, 2019 2 Comments

We  chose the name "Qing Xin Oolong Black Tea" in accordance with the local terminology, which would be simply "Oolong Black Tea" (烏龍紅茶). But because in English, Oolong is the name given to partially oxidized teas, we added the Chinese pinyin of this traditional strain of tea plant that originated in mainland China. Qing Xin literally means "green heart" which describes the appearance of the stem of the leaf.

View full article →