Free global shipping on orders $35 or more!

"1000 People Brew Tea" at the Nantou Global Tea Expo

October 08, 2015 2 Comments

Last Sunday was the annual gathering of tea lovers from all over Taiwan to partake in the largest tea party on the island, and perhaps in the world. Roughly 2500 people of all ages sat down on a field to simply enjoy tea together. Each designated host brought their own style of tea brewing to the event to share with their guests. Here is our friend Penny, the national champion in the Elementary School Tea Brewing Competition representing her local culture from Lugu, Taiwan.

This is the first year since the event began 6 years ago that I did not brew tea, but instead was part of the working staff. This afforded me the opportunity to walk around and see the seemingly endless variety of tea brewing styles that each host designed and performed for their guests. It was really an amazing spectacle to behold. And it represented in living form the pervasive tea culture that is alive and thriving in Taiwan.





2 Responses

Andy Kincart
Andy Kincart

November 04, 2015

Jo,
Likewise! Wish we had more time to visit and talk tea and whatever else! Please do keep in touch, and come back next year!

Jo
Jo

October 12, 2015

It was great meeting you at the event and thanks for all your help.

Leave a comment

Comments will be approved before showing up.


Also in News

Eco-Cha Tea Club: Red Oolong Tasting Notes
Eco-Cha Tea Club: Red Oolong Tasting Notes

December 07, 2018

Appearance of the dried leaves is the first step in assessing any loose leaf tea. We can see by the coloration that these leaves are partially oxidized, with both green hues and darker tones. This is the first sign that it is a traditionally made Oolong tea. In recent trends, tea made in this fashion has been given the name "hong Oolong" or Red Oolong. It's actually just a new name for an old recipe.

View full article →

Eco-Cha Tea Club: Red Oolong Tea
Eco-Cha Tea Club: Red Oolong Tea

December 03, 2018

This is what inspired us to share this batch of tea that was produced in Nantou County. We consider this batch of tea to be properly named Red Oolong, simply because the leaves are obviously only partially oxidized. The flavor of the tea has aspects of a Black Tea character while maintaining the fragrant, aromatic complexity of an Oolong.

View full article →

The Science of How Tea Can Prolong Our Lifespan
The Science of How Tea Can Prolong Our Lifespan

November 25, 2018

Drinking tea can actually help protect the health of our DNA, which can prolong our lives. Research has shown that a healthy habit of tea drinking may extend our lives up to five years! 
 
A large group of older Chinese men who drank 3 cups or more of tea daily recorded longer telomere lengths, and almost five years of added life, compared with people who drank one cup or less. The study, published in the British Journal of Nutrition, applies to green and black tea.

View full article →