Last Sunday was the annual gathering of tea lovers from all over Taiwan to partake in the largest tea party on the island, and perhaps in the world. Roughly 2500 people of all ages sat down on a field to simply enjoy tea together. Each designated host brought their own style of tea brewing to the event to share with their guests. Here is our friend Penny, the national champion in the Elementary School Tea Brewing Competition representing her local culture from Lugu, Taiwan.
This is the first year since the event began 6 years ago that I did not brew tea, but instead was part of the working staff. This afforded me the opportunity to walk around and see the seemingly endless variety of tea brewing styles that each host designed and performed for their guests. It was really an amazing spectacle to behold. And it represented in living form the pervasive tea culture that is alive and thriving in Taiwan.
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.