Eco-Cha Chats With The Taiwanese Government About Tea And Culture
We visited some great people at the Taiwanese Department of Foreign Affairs to chat about why we love life in Taiwan, why Taiwan is an undiscovered and amazing travel destination, and of course...Oolong Tea!
2 Responses
Aaron
Are we still able to help translate the article for a 25% coupon? I started to translate and then noticed the original email directed to a 404 page and the new page has scrubbed mention of the coupon.
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Eco-Cha Tea Club: Traditional Lugu Oolong Tea Tasting Notes
The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.
Eco-Cha Tea Club: Traditional Lugu Oolong Tea
Mr. Zhang's father cultivated tea on their homesteaded land in Xiaobantian, on the southside of Lugu Township, where he grew up in the midst of traditional tea making. At 20 something, he decided to embody his local tradition by clearing land to cultivate his own plot of tea. For the last 20 years, he has managed his own humble, privately owned plot of tea. Throughout this period, he also acquired seasonal work in tea factories in Lugu, Shanlinxi, Alishan, Fanzaitian, and Lishan. In a word, he learned the ropes of tea making in a comprehensive way, like most tea farmers of his generation. Lugu hosts the highest concentration of tea makers in Taiwan, and is a hub of specialty tea making culture.
Stephen - Eco-Cha
October 29, 2015
Arron,
Yes everyone who translates a sentence from this Chinese article will receive a 25% discount code and be entered into a draw for a chance to win one of our Premium Gift Sets. Sorry for the mix up!