Eco-Cha Chats With The Taiwanese Government About Tea And Culture
We visited some great people at the Taiwanese Department of Foreign Affairs to chat about why we love life in Taiwan, why Taiwan is an undiscovered and amazing travel destination, and of course...Oolong Tea!
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Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.
The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.