Eco-Cha Chats With The Taiwanese Government About Tea And Culture
We visited some great people at the Taiwanese Department of Foreign Affairs to chat about why we love life in Taiwan, why Taiwan is an undiscovered and amazing travel destination, and of course...Oolong Tea!
2 Responses
Aaron
Are we still able to help translate the article for a 25% coupon? I started to translate and then noticed the original email directed to a 404 page and the new page has scrubbed mention of the coupon.
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Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.
Red Jade Black Tea: Taiwan's Black Tea Specialty
What is called "red tea" (紅茶 / 红茶) in Chinese is known as Black Tea in English. Taiwan has its own special Black Tea named Red Jade Black Tea due to its luminescent reddish-ochre brew. Also known as Taiwan Tea No. 18, Red Jade Black Tea is a hybrid of the Assam tea plant and the wild tea tree that grows naturally in the mountain forests of Taiwan.
Eco-Cha Tea Club: Jin Xuan GABA Black Tea
After years of honing his GABA tea making skills using Oolong processing methods, Mr. Xie decided to process this harvest as a GABA Black Tea for the first time. The entire harvest amounted to less than 20 kg, and by the time we found out about it, there was barely enough to be shared with our Tea Club members!
Stephen - Eco-Cha
October 29, 2015
Arron,
Yes everyone who translates a sentence from this Chinese article will receive a 25% discount code and be entered into a draw for a chance to win one of our Premium Gift Sets. Sorry for the mix up!