We visited some great people at the Taiwanese Department of Foreign Affairs to chat about why we love life in Taiwan, why Taiwan is an undiscovered and amazing travel destination, and of course...Oolong Tea!
We can see from the brewed leaves above that they resemble an Oolong Tea much more than a Black Tea. The bulk of the leaves still maintain their structural integrity, indicating that they have not been rigorously rolled, like a Black Tea would be. Only a portion of the leaf material was torn and squeezed to expose the sap, resulting in a more thorough oxidation. Most of the leaf material was treated with the skill and tact that an artisan Oolong Tea is made from. We feel that this is a more specialized batch of Hong Oolong in this respect.
Batch 71 of the Eco-Cha Tea Club is a Hong Oolong Tea made by our source of Traditional Dong Ding Oolong as well as our Small Leaf Black Tea. Both of these teas that we regularly procure from this family-run farm are closely related to this month's batch of the Eco-Cha Tea Club. This is the premier batch of Hong Oolong Tea made by this Dong Ding Oolong artisan however, and it exists only because of our encouragement (not nagging!) about trying out a new recipe!
Taiwan is famous for High Mountain Oolong Teas, teas grown above 1000m elevation. The island actually has a number of High Mountain Tea regions, but only a few stand out as being world-renowned. Here we provide a brief overview of the top-4 Taiwan High Mountain Tea areas.