Eco-Cha Chats With The Taiwanese Government About Tea And Culture
We visited some great people at the Taiwanese Department of Foreign Affairs to chat about why we love life in Taiwan, why Taiwan is an undiscovered and amazing travel destination, and of course...Oolong Tea!
2 Responses
Aaron
Are we still able to help translate the article for a 25% coupon? I started to translate and then noticed the original email directed to a 404 page and the new page has scrubbed mention of the coupon.
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Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club
Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.
Alishan High Mountain Oolong Tea | Eco-Cha Tea Club
The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.
Charcoal Roasted Honey Oolong Tea Tasting Notes | Eco-Cha Tea Club
This summer 2017 crop of naturally cultivated and well bug bitten and matured leaves were processed as a traditional Oolong, which mainly means that they were well oxidized. The work that went into oxidizing these leaves was considerable as well as skillful. The leaves needed to be worked, and they got worked well! The result is a full-bodied, substantial brew that offers a very satisfying balance that starts with a mild smokiness, leading into a fruity body with mineral notes, and finishing with something reminiscent of old school Charms lollipops. It really does have a distinct plum powder/confectioner's sugar finishing note that is cushioned by that smoky mineral base. It's a mouthful!
Stephen - Eco-Cha
October 29, 2015
Arron,
Yes everyone who translates a sentence from this Chinese article will receive a 25% discount code and be entered into a draw for a chance to win one of our Premium Gift Sets. Sorry for the mix up!