Bamboo And Tea At The National Craft Research And Development Institute
In concurrence with the Nantou Global Tea Expo, the National Craft Research And Development Institute hosted activities and exhibits related to Taiwan's tea culture. One of these was an amazing exhibit of modern bamboo structures designed for traditional tea parties.
Another was a hands-on seminar in bamboo tea scoop making. A master of the craft was on site, sharing his skills, and guiding participants on how to design and make their own elegant yet practical tea scoop.
As shown in the photo above, a variety of designs were on display for students to refer to in choosing a shape and size they preferred. The instructor would then cut out the template according to the student's request, and show them how to shape the cutout by hand to achieve the desired result.
The workshop on tea scoop making was a singular event as part of the Nantou Global Tea Expo production, along with others such as an Oolong Tea making demonstration by prize-winning tea artisans from all over Taiwan. The bamboo teahouse exhibit will on display until April 2016. This is just one more primary example of how much Taiwan has to offer the world in its living embodiment of tea culture in the 21st century.
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The full flavored character reflects the mastery that evolved from pre-modern tea producing methods — which our friend learned from his grandfather as a teenager. It's a rich, fruity, complex flavor profile with classic mineral notes, and a vibrant, truly satisfying finish. This, this is the real deal when it comes to traditionally made Oolong Tea from Nantou County, Taiwan!