In concurrence with the Nantou Global Tea Expo, the National Craft Research And Development Institute hosted activities and exhibits related to Taiwan's tea culture. One of these was an amazing exhibit of modern bamboo structures designed for traditional tea parties.
Another was a hands-on seminar in bamboo tea scoop making. A master of the craft was on site, sharing his skills, and guiding participants on how to design and make their own elegant yet practical tea scoop.
As shown in the photo above, a variety of designs were on display for students to refer to in choosing a shape and size they preferred. The instructor would then cut out the template according to the student's request, and show them how to shape the cutout by hand to achieve the desired result.
The workshop on tea scoop making was a singular event as part of the Nantou Global Tea Expo production, along with others such as an Oolong Tea making demonstration by prize-winning tea artisans from all over Taiwan. The bamboo teahouse exhibit will on display until April 2016. This is just one more primary example of how much Taiwan has to offer the world in its living embodiment of tea culture in the 21st century.
Comments will be approved before showing up.
We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.