On October 10th, Double Ten Day — National Day of the Republic of China, as we began winding down the 6th annual Global Tea Expo, we had the opportunity to host some tea people from New York! Michele, Jo, and Darlene had just attended an international Arts conference and were heading back to Taipei that afternoon to fly back to the USA the next day.
Our guests only had a couple hours to spend at the expo before catching the high speed rail to Taipei, and were clear about wanting to shop for tea and tea ware. So I escorted them through the throngs of shoppers and dozens of tea stalls in an attempt to meet their requests. They were able to pick up some interesting items in the short time they had, and appreciated my assistance in guiding and translating for them in their conversations with the tea farmers they met. Hopefully next time they will have more time to participate in the various cultural events that are an essential aspect of the Nantou Global Tea Expo.
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We recently visited Mr. Liu when we hosted a visitor from Italy who was keen on experiencing the local tea culture. Our guest was truly elated to be served tea by a true artisan of the trade. Mr. Liu served us three different teas that were all locally harvested this past spring. They varied only in their degree oxidation and roasting. And the one that was sufficiently oxidized, but only lightly roasted, immediately impressed us.