On October 10th, Double Ten Day — National Day of the Republic of China, as we began winding down the 6th annual Global Tea Expo, we had the opportunity to host some tea people from New York! Michele, Jo, and Darlene had just attended an international Arts conference and were heading back to Taipei that afternoon to fly back to the USA the next day.
Our guests only had a couple hours to spend at the expo before catching the high speed rail to Taipei, and were clear about wanting to shop for tea and tea ware. So I escorted them through the throngs of shoppers and dozens of tea stalls in an attempt to meet their requests. They were able to pick up some interesting items in the short time they had, and appreciated my assistance in guiding and translating for them in their conversations with the tea farmers they met. Hopefully next time they will have more time to participate in the various cultural events that are an essential aspect of the Nantou Global Tea Expo.
How much caffeine is in Oolong Tea or tea leaves in general isn't as cut and dry as many articles out there would have you believe. The majority of articles simply state how many milligrams of caffeine are in a cup of tea and ignore important factors like brewing temperature, ratio of water to leaves, brewing method, and the specific type of tea. Here, we look at the factors that affect how much caffeine there is Oolong Teas with a look at Taiwan Oolong Teas in particular.
In addition to the name of the tea strain, this batch of tea was made by an artisan of Dong Ding Oolong Tea with his family plot of heirloom tea trees. He incorporated Oolong Tea methods in the very first step of solar withering, and the very last step of tightly rolling the tea leaves. So the raw material of the summer crop of heirloom Qing Xin Oolong tea leaves, processed by an Oolong Tea maker by trade offers us this superior quality Black Tea.
We chose the name "Qing Xin Oolong Black Tea" in accordance with the local terminology, which would be simply "Oolong Black Tea" (烏龍紅茶). But because in English, Oolong is the name given to partially oxidized teas, we added the Chinese pinyin of this traditional strain of tea plant that originated in mainland China. Qing Xin literally means "green heart" which describes the appearance of the stem of the leaf.