A New Batch Of Winter Dong Ding Oolong To Share

March 08, 2016 0 Comments

When we procured the previous batch of Dong Ding Oolong from last fall's harvest, we intentionally bought a surplus amount, and with good reasons. Primarily, we really liked that fall batch of tea! Secondly, fall tea is considerably cheaper than winter and spring harvests. Furthermore, winter tea is in the highest demand on the local market, because it is the smallest yield, and the winter harvest precedes Chinese New Year, when tea is often the gift of choice. All these reasons add up to a more sustainable business practice.How does it equate to sustainable business practice? Well, when we can offer a quality of fall tea that we are proud to represent at a significantly cheaper price, we have economic transparency. It also bypasses the local market standards based on supply and demand for a minimal harvest at the biggest gift-giving time of year. There is also a local contingent of tea drinkers whose preference for winter tea is based on previous decades of appreciating a flavor profile which is less distinct now, apparently due to climate change. 

The fact that we are here, on the ground and at the source year-round and for years on end has given us this comprehensive understanding of the production and marketing of this world-class traditional Oolong. And now that we've run out of last fall's batch, let's talk about the new batch of winter tea that we are finally offering so late in the season! This batch was roasted over two-months time following the winter harvest, and was ready for purchase as of last month. Here is the link to this  batch of Dong Oolong Tea in our store. 

This is the first batch of tea that we've sourced from this heritage farm in the heart of Dong Ding Oolong Country. We first met this farmer years ago, and got to know his son more recently by visiting the factory of our organic source of tea that he was hired to process a few years ago. The son is now taking on more and more responsibilities in managing the family farm, processing the seasonal harvests, and becoming active in the community. Here is a snapshot of Xie Ying Cao beside his main plot of tea just below their home in the background that we took when we picked up this batch.

This father and son team who manage their farm and process their harvests together have both won first prize in their local tea competition within the last ten years. This is an exclusive competition that only residents of the historical Dong Ding Oolong tea producing villages of Fenghuang, Yonglong, and Zhangya on Dong Ding Mountain are eligible to enter. This is home to the most concentrated population of traditional tea artisans in Taiwan, and very likely in the world. Here is a shot of Xie Senior, as he takes the off-season downtime opportunity to tend to his yard, and a close up of the lower section of their tea garden just above their factory.

Their tea farm is largely comprised of an early strain of Qing Xin Oolong that was planted over 30 years ago. It is locally acknowledged that these trees produce a character of tea that is distinct from more recent generations of the Qing Xin Oolong strain. When we stop to consider how fortunate we are to get to know these artisans of traditional tea in such a natural way — over many years, allowing circumstance and personal connections to determine our relationships and sources, we are simply humbled. When brewing their tea, we experience the subtleties of character determined by so many factors — from weather, to fertilizers, to processing methods and post-production roasting, we feel poignantly privileged to be a part of this traditional tea culture.






Also in News

Eco-Farmed High Mountain Oolong | Summer 2021 Harvest
Eco-Farmed High Mountain Oolong | Summer 2021 Harvest

August 03, 2021 0 Comments

We have become close friends, and this is a unique connection in our 25 years of involvement with tea producers in the local Taiwan tea industry. This farm is a rare resource, given its environment and micro-climate. The owners have faced many challenges and only in the last few years have developed their organic farming to a stable situation. Now, with some support and guidance, we believe they will soon be producing some of the best organic tea in Taiwan!

View full article →

Shan Lin Xi High Mountain Oolong Summer Harvest
Shan Lin Xi High Mountain Oolong Summer Harvest

July 20, 2021 0 Comments

We brewed our spring batch of Shan Lin Xi High Mountain Oolong Tea alongside the freshly picked summer batch to observe the differences between these two consecutive harvests from the same source. These two batches exhibited the classic seasonal traits of spring and summer high mountain tea.

View full article →

Icy cold glass of iced tea made from Taiwan loose leaf tea
Flavor Your Iced Tea

July 15, 2021 0 Comments

While pure iced teas made from quality Taiwan loose leaf tea are amazingly satisfying and refreshing on their own, sometimes it's also nice to mix it up with some natural flavorings. Here are some suggestions on how to flavor iced teas for an added kick.

View full article →