Review: Red Jade Tea review by Lainie Sips
A big thank you to Lainie Peterson of Lainie Sips for reviewing our Red Jade Tea.
She wrote a very informative review, have a read. Head over to Lainie Sips for other great tea reviews and lots of useful tea information.
Click on the links to visit Lainie Sips and read the review of Eco-Cha Red Jade:
"Eco-Cha’s version has a stronger wintergreen note than other versions that I’ve tried, so if you like mint, give this tea a try." ~ Lainie Peterson, Lainie Sips
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The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.
Mr. Zhang's father cultivated tea on their homesteaded land in Xiaobantian, on the southside of Lugu Township, where he grew up in the midst of traditional tea making. At 20 something, he decided to embody his local tradition by clearing land to cultivate his own plot of tea. For the last 20 years, he has managed his own humble, privately owned plot of tea. Throughout this period, he also acquired seasonal work in tea factories in Lugu, Shanlinxi, Alishan, Fanzaitian, and Lishan. In a word, he learned the ropes of tea making in a comprehensive way, like most tea farmers of his generation. Lugu hosts the highest concentration of tea makers in Taiwan, and is a hub of specialty tea making culture.