TChing Guest Blog Post

November 03, 2013

We've got a guest post up on TChing, a fantastic tea blog, community, and resource for excellent tea information. 

 

Visit TChing to check out Andy's post entitled "What is artisan about artisan tea?" 

 

This is a discussion on big tea vs small tea and traditional tea making methods compared to newer large scale manufacturing. Andy discussed these issues with an old friend and tea farmer from Dong Ding Mountain. 

 

Read the story here: 

WHAT IS ARTISAN ABOUT ARTISAN TEA





Leave a comment

Comments will be approved before showing up.


Also in News

Eco-Cha Tea Club: Jin Xuan GABA Black Tea Tasting Notes
Eco-Cha Tea Club: Jin Xuan GABA Black Tea Tasting Notes

April 11, 2019

Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.

View full article →

Tea plant flower
Red Jade Black Tea: Taiwan's Black Tea Specialty

April 03, 2019

What is called "red tea" (紅茶 / 红茶) in Chinese is known as Black Tea in English. Taiwan has its own special Black Tea named Red Jade Black Tea due to its luminescent reddish-ochre brew. Also known as Taiwan Tea No. 18, Red Jade Black Tea is a hybrid of the Assam tea plant and the wild tea tree that grows naturally in the mountain forests of Taiwan.

View full article →

Eco-Cha Tea Club: Jin Xuan GABA Black Tea
Eco-Cha Tea Club: Jin Xuan GABA Black Tea

April 02, 2019

After years of honing his GABA tea making skills using Oolong processing methods, Mr. Xie decided to process this harvest as a GABA Black Tea for the first time. The entire harvest amounted to less than 20 kg, and by the time we found out about it, there was barely enough to be shared with our Tea Club members!

View full article →