TChing Guest Blog Post
We've got a guest post up on TChing, a fantastic tea blog, community, and resource for excellent tea information.
Visit TChing to check out Andy's post entitled "What is artisan about artisan tea?"
This is a discussion on big tea vs small tea and traditional tea making methods compared to newer large scale manufacturing. Andy discussed these issues with an old friend and tea farmer from Dong Ding Mountain.
Read the story here:
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The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea.
The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!