We've got a guest post up on TChing, a fantastic tea blog, community, and resource for excellent tea information.
Visit TChing to check out Andy's post entitled "What is artisan about artisan tea?"
This is a discussion on big tea vs small tea and traditional tea making methods compared to newer large scale manufacturing. Andy discussed these issues with an old friend and tea farmer from Dong Ding Mountain.
Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.
Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.
What does oolong tea taste like? With this fun and interactive tool you'll scroll through tea types to see tasting notes, region, roast levels, and where your tea falls on the scale from fresh and light, to rich, roasted, and mellow.