A few weeks ago we came across something fantastic that we knew we had to offer to our customers as part of the upcoming Dragon Boat Festival. The Dragon Boat Festival (端午節) is an ancient traditional Chinese holiday celebrated by many Chinese communities around the world and is epitomized by the racing of long boats in the shape of dragons and the eating of sticky-rice dumplings. It's celebrated on the fifth day of the fifth month of the lunar calendar. This year, it falls on June 18th.
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We'll be announcing this item Thursday (June 14th) first through our newsletter. So, if you haven't already signed up for our newsletter, sign up now here so you can get first dibs on this exciting item. If you sign up, you'll also get $5 off your first order! Not only is this item functional, and useful, it's sure to become a collectors item!
Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.
The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.
This summer 2017 crop of naturally cultivated and well bug bitten and matured leaves were processed as a traditional Oolong, which mainly means that they were well oxidized. The work that went into oxidizing these leaves was considerable as well as skillful. The leaves needed to be worked, and they got worked well! The result is a full-bodied, substantial brew that offers a very satisfying balance that starts with a mild smokiness, leading into a fruity body with mineral notes, and finishing with something reminiscent of old school Charms lollipops. It really does have a distinct plum powder/confectioner's sugar finishing note that is cushioned by that smoky mineral base. It's a mouthful!