A few weeks ago we came across something fantastic that we knew we had to offer to our customers as part of the upcoming Dragon Boat Festival. The Dragon Boat Festival (端午節) is an ancient traditional Chinese holiday celebrated by many Chinese communities around the world and is epitomized by the racing of long boats in the shape of dragons and the eating of sticky-rice dumplings. It's celebrated on the fifth day of the fifth month of the lunar calendar. This year, it falls on June 18th.
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We'll be announcing this item Thursday (June 14th) first through our newsletter. So, if you haven't already signed up for our newsletter, sign up now here so you can get first dibs on this exciting item. If you sign up, you'll also get $5 off your first order! Not only is this item functional, and useful, it's sure to become a collectors item!
Mr. Xie has been producing significant quantities of GABA Oolong Tea for several years, but this is the first batch of GABA tea that he processed as a Black Tea. After sharing his hand-picked, naturally farmed GABA Oolong that had been aged for a full year last July, we are excited to share this batch that was harvested last June, and aged 9 months. While these time periods do not qualify as "aging" tea, they do allow the composition of the leaves to mellow and offer a richer, more full-bodied character.
What is called "red tea" (紅茶 / 红茶) in Chinese is known as Black Tea in English. Taiwan has its own special Black Tea named Red Jade Black Tea due to its luminescent reddish-ochre brew. Also known as Taiwan Tea No. 18, Red Jade Black Tea is a hybrid of the Assam tea plant and the wild tea tree that grows naturally in the mountain forests of Taiwan.
After years of honing his GABA tea making skills using Oolong processing methods, Mr. Xie decided to process this harvest as a GABA Black Tea for the first time. The entire harvest amounted to less than 20 kg, and by the time we found out about it, there was barely enough to be shared with our Tea Club members!