A few weeks ago we came across something fantastic that we knew we had to offer to our customers as part of the upcoming Dragon Boat Festival. The Dragon Boat Festival (端午節) is an ancient traditional Chinese holiday celebrated by many Chinese communities around the world and is epitomized by the racing of long boats in the shape of dragons and the eating of sticky-rice dumplings. It's celebrated on the fifth day of the fifth month of the lunar calendar. This year, it falls on June 18th.
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We went up to film on the first day of spring harvest by our source of Shan Lin Xi High Mountain Oolong Tea. The early morning was sunny, but the fog rolled in early, and we were socked in by noon, diminishing our aspirations for getting lots of scenic drone footage! But this is representative of the daily weather — particularly in this micro-climate of a ravine that faces northeast.
The complex and somewhat addictive (it's very easy to drink copious amounts at one sitting!) character represents an authentic artisanal tea. This cultivar is not easily processed into a tea with this level of refined character. We attribute its quality to the man who unquestionably puts more effort and heart into producing extremely small batches of tea than anyone else we've met — by far!
Batch 66 of the Eco-Cha Tea Club is a Fo Shou Oolong Tea produced in Pinglin, Taiwan. The Chinese Fo Shou (佛手) means Buddha Hand. The name refers to the tea plant, or cultivar, which classifies as a large leaf type. This puts it in the category of Assam, and wild strains of tea, along with the Taiwanese hybrid cultivar — Red Jade #18.