5 Easy Cooking with Loose Leaf Tea Recipes
With a lot of people stuck at home due to COVID-19, many folks are now cooking their own meals. To help out, we've compiled a list of five easy cooking with loose leaf tea recipes to add a different flavor to your dining experience. Don't have loose-leaf tea? Use tea in tea bags or any tea on hand!
Black tea is used in this recipe to give the common potato a different twist. Steep the black tea for longer than the stated three minutes if you want a stronger flavor. Save the brewed leaves for presentation for garnish along the side.
Sweet Tea Cupcakes
Green Tea Cranberry Muffins
Strongly brewed green tea is used in this yummy muffin recipe to add a special twist on your traditional cranberry muffin. Use more tea during the steeping to get a stronger flavor or less if you want just a lighter taste of tea.
Oolong Tea Doughnuts
For those looking for a gluten-free treat that has a touch of Oolong, check out this Baked Osmanthus and Oolong tea Doughnut recipe. Try experimenting with a green or black tea to see the difference in taste.
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We have become close friends, and this is a unique connection in our 25 years of involvement with tea producers in the local Taiwan tea industry. This farm is a rare resource, given its environment and micro-climate. The owners have faced many challenges and only in the last few years have developed their organic farming to a stable situation. Now, with some support and guidance, we believe they will soon be producing some of the best organic tea in Taiwan!