5 Easy Cooking with Loose Leaf Tea Recipes
With a lot of people stuck at home due to COVID-19, many folks are now cooking their own meals. To help out, we've compiled a list of five easy cooking with loose leaf tea recipes to add a different flavor to your dining experience. Don't have loose-leaf tea? Use tea in tea bags or any tea on hand!
Black tea is used in this recipe to give the common potato a different twist. Steep the black tea for longer than the stated three minutes if you want a stronger flavor. Save the brewed leaves for presentation for garnish along the side.
Sweet Tea Cupcakes
Green Tea Cranberry Muffins
Strongly brewed green tea is used in this yummy muffin recipe to add a special twist on your traditional cranberry muffin. Use more tea during the steeping to get a stronger flavor or less if you want just a lighter taste of tea.
Oolong Tea Doughnuts
For those looking for a gluten-free treat that has a touch of Oolong, check out this Baked Osmanthus and Oolong tea Doughnut recipe. Try experimenting with a green or black tea to see the difference in taste.
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Batch 65 of the Eco-Cha Tea Club was initially sourced by our friend for entry into the largest Oolong Tea Competition in the world. The standard of this competition is a medium/heavy roast, so it requires a significant level of oxidation in processing the tea leaves for optimal results. This is where this batch of tea varies most significantly from the market standard of Taiwan's High Mountain Tea. High Mountain Tea is minimally oxidized and unroasted — offering a fresh green character with a floral bouquet. This batch was not only more oxidized, but also delicately roasted to offer a more balanced, sweeter character with fruity and pastry components to compliment the floral notes.