Eco-Cha Shares Tea At The First Annual Portland Tea Festival

August 03, 2017

The inaugural Tea Fest PDX was an overwhelming success — literally! The festival organizers prepared 1,500 cups like the one above that was the entry ticket to the event. Participants could fill their cups for free at the dozens of vendors presenting their goods. The cups were sold out by early afternoon! The hundreds of late comers were compelled to buy at least a tea cup to replace the substitute paper cups that were offered.

The cups seen above were on display by Friends Of Fire — a co-op of ceramicists specializing in wood-fired tea ware and other lifestyle pottery. Eco-Cha sent them a bunch of tea to brew in their tea wares and offer to the public. We offered all festival goers a coupon code to use on their next purchase of Eco-Cha tea. Below are some more shots of their tea wares on display at the festival.

Eco-Cha looks forward to further collaborations with these pioneering artists of fine wood-fired tea wares, and hopefully we will even get to make an appearance at Tea Fest PDX in years to come. To show our enthusiasm, we will share the coupon code here as well — it offers a single purchase 20% discount off anything in our store! Let's all work together in cultivating a global tea culture! 





Leave a comment

Comments will be approved before showing up.


Also in News

Eco-Cha Tea Club: Traditional Lugu Oolong Tea Tasting Notes
Eco-Cha Tea Club: Traditional Lugu Oolong Tea Tasting Notes

June 12, 2019

The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.

View full article →

Eco-Cha Tea Club: Traditional Lugu Oolong Tea
Eco-Cha Tea Club: Traditional Lugu Oolong Tea

June 10, 2019 3 Comments

Mr. Zhang's father cultivated tea on their homesteaded land in Xiaobantian, on the southside of Lugu Township, where he grew up in the midst of traditional tea making. At 20 something, he decided to embody his local tradition by clearing land to cultivate his own plot of tea. For the last 20 years, he has managed his own humble, privately owned plot of tea. Throughout this period, he also acquired seasonal work in tea factories in Lugu, Shanlinxi, Alishan, Fanzaitian, and Lishan. In a word, he learned the ropes of tea making in a comprehensive way, like most tea farmers of his generation. Lugu hosts the highest concentration of tea makers in Taiwan, and is a hub of specialty tea making culture.

View full article →

Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea Tasting Notes
Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea Tasting Notes

May 14, 2019 1 Comment

Tea grown at high altitude is known for its substantial composition and smooth texture, particularly when the leaves have been sufficiently oxidized. This batch of tea offers that creamy texture and subtle complexity of flavor as a base, with a pronounced charcoal roasted component at the forefront. The charcoal roast is prominent in the first few brews, and the underlying complexity of the tea flavor comes through more and more with each brew.

View full article →