Holiday Gift Ideas
The holidays are just around the corner but don't fret, we've already done your shopping for tea gifts for you! In response to customer requests, we've sourced a few new exciting items in our store that make great gifts!
We found a very nice, super compact Travel Tea Set that offers the perfect balance of aesthetics and function.
We now stock a classic Red Clay Gongfu Teapot that suits all your Gongfu tea brewing needs.
And here is our personal favorite of an all purpose Gaiwan style teapot that is the most versatile and easy to use Gongfu tea brewing vessel we've found.
In addition to the above carefully selected teaware items, we also have freshly harvested winter crops of Taiwan's renowned High Mountain Oolongs. Our winter batches of roasted and lower elevation teas will be arriving in the weeks ahead, so keep an eye out!
If you have someone who isn't quite into tea yet, we recommend getting them our Taiwanese Tea Sampler Gift Pack. Besides having a great representation of most of the different types of teas found in Taiwan, it also comes with a beautiful and very useful portable ceramic Tea Caddy.
Finally, we have a Gift Card option that does not require any decisions on which items to choose, and it is instantly sent to the recipient by email, bypassing the holiday rush on shipping!
The holidays are just around the corner, so order now to be sure things arrive in time!
Leave a comment
Comments will be approved before showing up.
Also in News
Batch 65 of the Eco-Cha Tea Club was initially sourced by our friend for entry into the largest Oolong Tea Competition in the world. The standard of this competition is a medium/heavy roast, so it requires a significant level of oxidation in processing the tea leaves for optimal results. This is where this batch of tea varies most significantly from the market standard of Taiwan's High Mountain Tea. High Mountain Tea is minimally oxidized and unroasted — offering a fresh green character with a floral bouquet. This batch was not only more oxidized, but also delicately roasted to offer a more balanced, sweeter character with fruity and pastry components to compliment the floral notes.