Spring growing season had a long slow start this year, due to almost no rain until the beginning of April. The long awaited rain gave the tea trees what they needed to bring their spring buds into maturity. And we got a full week of good weather toward the end of the month, which turned out to be perfect timing for both our Shan Lin Xi and Alishan High Mountain Oolong sources.

We visited both these sources as they finished their spring harvest, just as the rain returned. We tasted different days of the harvest, decided which ones we liked best, packaged them up and delivered our Shan Lin Xi and Alishan High Mountain Oolong teas to the office just last weekend. If you like Taiwan's High Mountain Tea, be sure to place your orders for these prime spring batches while we have them in stock!

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