New High Mountain Teas Are In!

May 09, 2019

Shan Lin Xi high mountain tea harvest

Spring growing season had a long slow start this year, due to almost no rain until the beginning of April. The long awaited rain gave the tea trees what they needed to bring their spring buds into maturity. And we got a full week of good weather toward the end of the month, which turned out to be perfect timing for both our Shan Lin Xi and Alishan High Mountain Oolong sources.

We visited both these sources as they finished their spring harvest, just as the rain returned. We tasted different days of the harvest, decided which ones we liked best, packaged them up and delivered our Shan Lin Xi and Alishan High Mountain Oolong teas to the office just last weekend. If you like Taiwan's High Mountain Tea, be sure to place your orders for these prime spring batches while we have them in stock!

 





Leave a comment

Comments will be approved before showing up.


Also in News

Eco-Cha Tea Club: Traditional Lugu Oolong Tea Tasting Notes
Eco-Cha Tea Club: Traditional Lugu Oolong Tea Tasting Notes

June 12, 2019

The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.

View full article →

Eco-Cha Tea Club: Traditional Lugu Oolong Tea
Eco-Cha Tea Club: Traditional Lugu Oolong Tea

June 10, 2019

Mr. Zhang's father cultivated tea on their homesteaded land in Xiaobantian, on the southside of Lugu Township, where he grew up in the midst of traditional tea making. At 20 something, he decided to embody his local tradition by clearing land to cultivate his own plot of tea. For the last 20 years, he has managed his own humble, privately owned plot of tea. Throughout this period, he also acquired seasonal work in tea factories in Lugu, Shanlinxi, Alishan, Fanzaitian, and Lishan. In a word, he learned the ropes of tea making in a comprehensive way, like most tea farmers of his generation. Lugu hosts the highest concentration of tea makers in Taiwan, and is a hub of specialty tea making culture.

View full article →

Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea Tasting Notes
Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea Tasting Notes

May 14, 2019 1 Comment

Tea grown at high altitude is known for its substantial composition and smooth texture, particularly when the leaves have been sufficiently oxidized. This batch of tea offers that creamy texture and subtle complexity of flavor as a base, with a pronounced charcoal roasted component at the forefront. The charcoal roast is prominent in the first few brews, and the underlying complexity of the tea flavor comes through more and more with each brew.

View full article →