The above garden is our ongoing source of Shan Lin Xi High Mountain Oolong. In July of last year, we began offering a roasted version of our all-time favorite High Mountain Oolong in our limited edition tea series. Read the blogpost here. We initially shared that batch of tea with the Eco-Cha Tea Club, then offered the remaining amount as a limited edition.

We are now restocking this selection with a new batch that was made from fall 2022 harvest. Given that this is a fall crop, the local market price is significantly cheaper. The farm, the craftsmen, and the processing methods are all the same. Just a different seasonal harvest that was processed and roasted in the same manner. Most importantly, we think it brews a very fine cup of roasted high mountain tea, and we are very excited to be able to offer it at a steal of a deal!

Here's a short video of our source — on the farm and in the factory, and finally in our teapots!

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