Summer Harvest Of High Mountain Tea: The Sustainable Choice

July 29, 2016 2 Comments

We are happy to announce the arrival of this year's summer harvest of Shan Lin Xi High Mountain Oolong. Only since last year have we begun to offer the summer harvest from this source of high mountain tea, and we did so for a few specific reasons. First of all, it's considerably cheaper than spring and winter harvests, and while there is a noticeable difference in quality and character, it's still a fine high mountain tea. And for the price, it's a great deal!

It is generally acknowledged that a difference in quality between spring and summer/fall crops of tea is more noticeable at lower elevations. The higher the elevation, the less difference in quality. Starting as low as 1300m, there can be minimal seasonal differences, depending on the source. We have also discovered that it depends on the skill and patience of the tea maker to produce a quality tea from a summer or fall harvest. It requires more oxidization of the tea leaves to counteract the tendency to be astringent due to hotter weather in these growing seasons. And since we have begun sourcing from one of the most sought after producers on the local scene, we've been convinced that summer and fall crops are definitely worth representing.



The significant price difference between the primary spring/winter teas and secondary summer/fall harvests is a result of marketing trends in Taiwan over the last few decades, which has influenced  supply and demand, in addition to the seasonal differences in character and quality of the tea produced. The local industry has promoted spring tea as the most popular for both product quality and cultural reasons, and winter tea is in even higher demand due to its traditionally distinct character, it's relatively minimal seasonal yield (especially at higher elevations), and the proximity between this harvest and Chinese New Year — the biggest gift-giving time of the year.


We have found summer and fall harvests to be quite nice teas, and from a sustainability perspective, the preferred choice. There is less demand in the local industry, and the economic value of these crops is actually underrated in comparison to spring and winter seasons. Beyond this, it's yet another opportunity to gain deeper knowledge of the local specialty tea industry. Experiencing the subtle yet noticeable seasonal differences produced from the same farm allow us to appreciate this unique tea culture in a more substantial way.


So let us know what you think of this crop of summer tea, particularly if you were fortunate enough to get some of our spring crop that has just sold out! It really is a fun and meaningful experience to follow and compare the different characters of each seasonal batch. And before you know it, we'll have some fall tea to share with you some time in September.





2 Responses

Andy Kincart
Andy Kincart

September 27, 2016

Hi Timo,
Please pardon the delayed response to your question in your post above. The short answer to your question is no, summer and fall harvests are no higher in trace residues of chemical pesticides.

In fact, minimal use of pesticides is a general practice at the beginning of any growing season to protect the new leaf buds from being damaged by insects and microbes. The good news is that these pesticides are water soluble and leave virtually no residue on the new leaf growth by the time they are fully grown and ready for harvest. This has been proven by seasonal testing of the harvested leaves that show the trace chemical residue to be a small fraction of what is determined safe by international standards. Our source of Shanlinxi Oolong employs a traceability program which documents all farm maintenance and use of fertilizers and pesticides, as well as the results of his produce being inspected.

Thanks for your interest, and very happy to hear that you have been enjoying the spring harvests!

Timo
Timo

July 30, 2016

Both this and last year’s spring Shanlinxi was certainly some of the best high mountain tea I’ve had. I didn’t yet try the later harvests.

A question: if pesticides tend to be sprayed during the summer months, would it be reasonable to assume that the summer and fall harvests would carry somewhat higher residues than the spring harvest?

Leave a comment

Comments will be approved before showing up.


Also in News

Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club
Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club

January 14, 2020

Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.

View full article →

Alishan High Mountain Oolong Tea | Eco-Cha Tea Club
Alishan High Mountain Oolong Tea | Eco-Cha Tea Club

January 12, 2020

The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.

View full article →

Charcoal Roasted Honey Oolong Tea Tasting Notes | Eco-Cha Tea Club
Charcoal Roasted Honey Oolong Tea Tasting Notes | Eco-Cha Tea Club

December 11, 2019

This summer 2017 crop of naturally cultivated and well bug bitten and matured leaves were processed as a traditional Oolong, which mainly means that they were well oxidized. The work that went into oxidizing these leaves was considerable as well as skillful. The leaves needed to be worked, and they got worked well! The result is a full-bodied, substantial brew that offers a very satisfying balance that starts with a mild smokiness, leading into a fruity body with mineral notes, and finishing with something reminiscent of old school Charms lollipops. It really does have a distinct plum powder/confectioner's sugar finishing note that is cushioned by that smoky mineral base. It's a mouthful!

View full article →