We are excited to share this video we recently made that shows all the steps involved in making Oolong tea. We were inspired to make this simple documentary film after we contributed an extensive, detailed article to WORLD OF TEA on the machines that have been invented in Taiwan for modern Oolong Tea processing.
Given that the article is a lengthy read that perhaps only real tea geeks would fully appreciate, we made this live on-site video version of essentially the same content, but in a compact, quickly digestible format. We hope you enjoy watching, and please feel free to post any questions or comments on this post or the article at worldoftea.org
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This month's batch of tea being shared with the Eco-Cha Tea Club was made by Mr. Su — an 80 year-old artisan of traditional Dong Ding Oolong Tea. He planted a plot of the Tie Guan Yin strain in his backyard several years ago, and this is the second time we've sourced this tea type from him. Mr. Su is our favorite representative of traditionally made tea in Taiwan, and it brings us a special kind of joy to be able to share his tea with our tea club members.
This batch has a particularly sweet character, with slightly tangy, fruity notes and a pleasantly clean lingering aftertaste. It has just enough of that cured, almost fermented character that makes it reminiscent of a traditionally made Tie Guan Yin Oolong. But given that it was only roasted once, it maintains a mild flavor profile similar to a Hong Shui Oolong.