Video of Modern Oolong Tea Making
We are excited to share this video we recently made that shows all the steps involved in making Oolong tea. We were inspired to make this simple documentary film after we contributed an extensive, detailed article to WORLD OF TEA on the machines that have been invented in Taiwan for modern Oolong Tea processing.
Given that the article is a lengthy read that perhaps only real tea geeks would fully appreciate, we made this live on-site video version of essentially the same content, but in a compact, quickly digestible format. We hope you enjoy watching, and please feel free to post any questions or comments on this post or the article at worldoftea.org
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The prominent features of this batch of tea are the growing region, the farming methods, weather conditions on the day of harvest, and the degree of oxidation in the leaves in their processing. These factors offer us a premium quality High Mountain Oolong Tea.
The brewed tea offers a creamy, soft pine aroma with a smooth, savory/vegetal character that is very satisfying. It has a lingering, thick yet mild floral aftertaste, with a touch of heady spice. It's this integrated composition that we have come to appreciate most about High Mountain Oolongs. When there is sufficient complexity, combined with a thick, smooth constitution that actually shines the most after it has cooled down, it rates high on our Oolong score chart!