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Taiwan Dong Ding Oolong Tea Country | Eco-Cha Teas
Eco-Cha’s Roots In Taiwan Tea Country
Traditional Dong Ding Oolong Tea
The Lugu Farmers' Association Dong Ding Oolong Tea Competition
Singular Batch Traditional Oolong Tea | Labor Of Love Oolong
This very small fall harvest of naturally cultivated Oolong leaves was painstakingly processed by a father and son team who are top representatives of their local tea industry. The most inspiring fact is that the son is wholeheartedly inheriting his family's tradition, and this small batch of tea is testimony to that.
The name "Hong Shui (Red Water) Oolong" has been a buzzword in Oolong circles in recent years. But the tea makers who have inherited their local tradition say that this is simply a new name for tea processed like their grandfathers taught them. It used to just be called "Oolong Tea"!
An Extensive Winter Tea Shopping Spree
Pei Ketron Visits Us In Dong Ding Oolong Country
We recently spent the day with Pei Ketron ( @pketron ) - a freelance photographer from the U.S.A. who has family in Taipei.
The view above is from the vista point that our local friend and tea artisan took us up to overlooking Qilin Lake (麒麟潭) and Phoenix Village (鳳凰村)