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  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Tea Club Teas
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
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Home News Hong Oolong Tea

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Hybrid tea leaves

Top 3 Taiwan Tea Hybrid Cultivars | Eco-Cha Teas

December 09, 2021

Taiwan's Tea Research and Extension Station has produced dozens of hybrid tea cultivars. But there are three hybrid cultivars created in Taiwan which are by far the most popular. These are Jin Xuan (Tai Cha #12), Tsui Yu (Tai Cha #13), and Four Seasons Spring.

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Hong Oolong Tea Tasting Notes | Eco-Cha Tea Club

Hong Oolong Tea Tasting Notes | Eco-Cha Tea Club

October 13, 2021

We can see from the brewed leaves above that they resemble an Oolong Tea much more than a Black Tea. The bulk of the leaves still maintain their structural integrity, indicating that they have not been rigorously rolled, like a Black Tea would be. Only a portion of the leaf material was torn and squeezed to expose the sap, resulting in a more thorough oxidation. Most of the leaf material was treated with the skill and tact that an artisan Oolong Tea is made from. We feel that this is a more specialized batch of Hong Oolong in this respect.

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Hong Oolong Tea | Eco-Cha Tea Club

Hong Oolong Tea | Eco-Cha Tea Club

October 12, 2021

Batch 71 of the Eco-Cha Tea Club is a Hong Oolong Tea made by our source of Traditional Dong Ding Oolong as well as our Small Leaf Black Tea. Both of these teas that we regularly procure from this family-run farm are closely related to this month's batch of the Eco-Cha Tea Club. This is the premier batch of Hong Oolong Tea made by this Dong Ding Oolong artisan however, and it exists only because of our encouragement (not nagging!) about trying out a new recipe!

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