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      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Green Tea
    • Black Tea
    • Tea Blends
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Home News how to brew oolong

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Icy cold glass of iced tea made from Taiwan loose leaf tea

Flavor Your Iced Tea

July 15, 2021

While pure iced teas made from quality Taiwan loose leaf tea are amazingly satisfying and refreshing on their own, sometimes it's also nice to mix it up with some natural flavorings. Here are some suggestions on how to flavor iced teas for an added kick.

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Eco-Cha Tea Club Batch 61 - Heavy Roast Wuyi Oolong Tea

Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club

December 13, 2020

We are kicking off our sixth year of the Eco-Cha Tea Club this month, with batch 61! And this month's batch of Heavy Roast Wuyi Oolong is a record breaker in that it is definitely the most thoroughly roasted batch of tea that we have shared to date. We think this tea will be appealing at this time of year — especially for our members who live in colder climates. This is a very hearty, rich, and warming brew. So we like to think it will make the holiday season even cozier!

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Alishan High Mountain Jin Xuan Oolong Tea brewed leaves

Alishan High Mountain Jin Xuan Oolong Tea Fall 2020 Harvest

October 01, 2020

It brews a clear, bright, yellow/green tea with a balanced creamy savory aroma and a satisfying savory scone flavor profile, with subtle floral notes in the finish. It's character really comes forth after the brew has cooled to room temperature.

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Long Feng Xia High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

Long Feng Xia High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

January 12, 2019

Batch #38  of the Eco-Cha Tea Club is kicking off 2019 with a cutting edge rendition of Taiwanese High Mountain Oolong Tea. We're inspired to share this batch of tea because of its differentiating value from the conventional market grade High Mountain Tea that has become well known in Taiwan and beyond. 

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Red Oolong Tea Tasting Notes | Eco-Cha Tea Club

Red Oolong Tea Tasting Notes | Eco-Cha Tea Club

December 08, 2018

Appearance of the dried leaves is the first step in assessing any loose leaf tea. We can see by the coloration that these leaves are partially oxidized, with both green hues and darker tones. This is the first sign that it is a traditionally made Oolong tea. In recent trends, tea made in this fashion has been given the name "hong Oolong" or Red Oolong. It's actually just a new name for an old recipe.

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Fo Shou Oolong Tea Tasting Notes | Eco-Cha Tea Club

Fo Shou Oolong Tea Tasting Notes | Eco-Cha Tea Club

November 12, 2018

Fo Shou, or Buddha Hand, is a traditionally made Oolong Tea with deep roots — literally. This name refers to a large-leaf strain of tea, putting in the same category as Wild Tea, Assam, and Red Jade #18. Large-leaf strains are a category that is distinctly separate from the majority of small-leaf tea strains cultivated for Chinese Oolong, Green and Black Tea production.

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Refreshing cool glass of iced tea!

How To Make Gourmet Iced Tea: Quick And Easy

September 01, 2018

The best loose-leaf iced tea in 3 easy steps
  1. Brew your tea at a ratio of 1:40, loose-leaf tea : water. Boiling temp. water. Brew 7 minutes. 
  2. Pour the brewed tea into a a cocktail shaker full of ice and shake
  3. Pour the well shaken iced tea into glasses half-full of ice cubes

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Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea

Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea

August 27, 2018 2 Comments

Here's a simple Gong Fu brewing guide on how to brew the best tea using quality Taiwanese loose-leaf teas. From how long to steep oolong to how much to use, there really is no right or wrong when it comes to brewing tea. We just want to share how both tea pros and tea lovers in general  brew Oolong Tea here in Taiwan. We offer this in hope that it will enhance the quality of brewed tea for tea lovers around the world. 

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