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While pure iced teas made from quality Taiwan loose leaf tea are amazingly satisfying and refreshing on their own, sometimes it's also nice to mix it up with some natural flavorings. Here are some suggestions on how to flavor iced teas for an added kick.

A refreshing glass of iced tea made from freshly brewed loose-leaf tea is a delicious and satisfying way to beat the summer heat, and it's easy too! You can use your leftover hot brewed tea and shake it up in a cocktail shaker. Here are five spontaneous gourmet iced-tea creations that we've recently concocted, and enjoyed immensely!

Make gourmet loose-leaf iced tea in three easy steps! Check out our quick and easy recipe using Red Jade Black Tea!

The best loose-leaf iced tea in 3 easy steps

1. Brew your tea at a ratio of 1:40, loose-leaf tea : water. Boiling temp. water. Brew 7 minutes. 
2. Pour the brewed tea into a a cocktail shaker full of ice and shake
3. Pour the well shaken iced tea into glasses half-full of ice cubes

Too hot to drink hot tea, but don't want to compromise your taste for high quality loose leaf tea? Well, we've been researching the simplest way to get the best results for next-level iced teas, and we're ready to share!