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In the end, each seasonal crop has its own unique combination of contributing factors that give it a slightly different aromatic and flavor profile than other seasons. We really enjoy experiencing these seasonal variations from the same plot of tea processed in the same basic way. We encourage our High Mountain Oolong fans to follow suit in order to more fully understand this type of tea and how it can vary from season to season. 

Taiwan makes some of the best teas in the world, especially of the Oolong variety. Given the breadth and scope of teas the island produces, it can sometimes be confusing exactly what tea to buy. To help you out, we've compiled a simple guide to Taiwan's unroasted Oolong Teas to help you find your "cup of tea".

Last weekend we procured our spring batch of Shan Lin Xi High Mountain Oolong from our favorite farmer in the area. This farm also produced our current stock of High Mountain Concubine Oolong.