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Shan Lin Xi High Mountain Oolong 2020 Winter Harvest

Shan Lin Xi High Mountain Oolong Winter 2020

November 02, 2020

Mr. Chen had initially intended to make a more heavily oxidized, traditionally made Dong Ding Oolong style tea from this day of harvest. But due to the conditions on the day of harvest, the degree of oxidation in the leaves fell short of what is optimal for making Dong Ding Oolong. We tasted it on the day after it was processed, and appreciated the character of significantly oxidized leaves that offer a substantial composition and very balanced flavor profile which makes a pleasant and satisfying, yet less pronounced alternative to the standard character of a High Mountain Oolong. So we offered to buy the day's harvest in full, given it was only a small fraction of what is normally harvested and processed in one day.

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Shan Lin Xi High Mountain Oolong Fall harvest

Shan Lin Xi High Mountain Oolong Fall 2020

September 02, 2020

In the end, each seasonal crop has its own unique combination of contributing factors that give it a slightly different aromatic and flavor profile than other seasons. We really enjoy experiencing these seasonal variations from the same plot of tea processed in the same basic way. We encourage our High Mountain Oolong fans to follow suit in order to more fully understand this type of tea and how it can vary from season to season. 

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Li Shan High Mountain Oolong Tea field

Li Shan High Mountain Oolong Fall 2020

August 25, 2020

The fall harvest of high elevation farms is somewhat of a well kept secret in terms of the value for the money. Like all High Mountain Oolong growing regions, the local market price is more than a third cheaper than spring and winter harvests. But the fact remains that the difference in these harvests in only a few months apart! Different growing seasons have clearly noticeable influences on the constitution of the new leaf growth, and as a result — of the character of tea that is made from them. However, while the differences are notably significant, they are not at all drastic! 

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Alishan high mountain jin xuan oolong tea farm

Alishan High Mountain Jin Xuan Oolong Summer 2020: Buttered Love

June 21, 2020

This batch of Alishan High Mountain Jin Xuan Oolong summer 2020 harvest has a very pronounced buttery character. Starting with the leaves put into the pre-heated tea judging cup, they exuded a pronounced buttered toast/popcorn aroma. But the flavor profile is replete with an uncanny buttered popcorn note, it's almost unbelievable! How can tea leaves do this?! It's not only buttered popcorn either! There are distinct floral and vegetal notes that balance out the incredulous and delicious buttered popcorn flavor. OK, enough repetitive description! Click here to get your share.

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Tieguanyin spring 2020 sourcing trip taste testing

Tie Guan Yin Oolong Spring Tea Is Here!

June 07, 2020

Over the course of our chat, catching up on spring harvest, competition, and other tea related topics, we realized that this artisan of Traditional Tie Guan Yin Oolong is the single most patient and painstaking tea maker we know. The amount of time and serious labor he puts into making a very minimal amount of tea is just so far off the charts of any other type of tea production we've seen. Oh, and he won first place prize a year and half ago, amidst top 2% and top 10% prizes that he is awarded consistently in the Muzha Farmers' Association Traditional Tie Guan Yin Oolong Tea competition.

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The Lugu Farmers' Association Dong Ding Oolong Tea Competition

The Lugu Farmers' Association Dong Ding Oolong Tea Competition

December 08, 2019

Above is a snapshot of the final stage of judging being conducted by our most respected tea professionals in Taiwan. Each of these individuals has generously offered their time and expertise on numerous occasions, accommodating our questions about their work. Respect!

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Shanlinxi High Mountain Oolong Tea harvest. Tea leaves being picked by hand. This tea is among the top 10 most famous teas in Taiwan.

Taiwan's Top 10 Most Famous Teas

September 14, 2018 3 Comments

Taiwan is home to some of the finest tea in the world, particularly in the Oolong category. Yet, not all Taiwanese teas are widely recognized or understood by name. So here is an overview of the top ten most famous teas from Taiwan.

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Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea

Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea

August 27, 2018 2 Comments

Here's a simple Gong Fu brewing guide on how to brew the best tea using quality Taiwanese loose-leaf teas. From how long to steep oolong to how much to use, there really is no right or wrong when it comes to brewing tea. We just want to share how both tea pros and tea lovers in general  brew Oolong Tea here in Taiwan. We offer this in hope that it will enhance the quality of brewed tea for tea lovers around the world. 

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5 Easy Steps To Cold Brew Loose Leaf Tea

5 Easy Steps To Cold Brew Loose Leaf Tea

July 20, 2018

Here is a simple guide to show you how easy it is to cold brew loose leaf tea in five easy steps — just in case you had any doubt!

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