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Red Oolong Tea Tasting Notes | Eco-Cha Tea Club
Appearance of the dried leaves is the first step in assessing any loose leaf tea. We can see by the coloration that these leaves are partially oxidized, with both green hues and darker tones. This is the first sign that it is a traditionally made Oolong tea. In recent trends, tea made in this fashion has been given the name "hong Oolong" or Red Oolong. It's actually just a new name for an old recipe.
How To Make Gourmet Iced Tea: Quick And Easy
The best loose-leaf iced tea in 3 easy steps
- Brew your tea at a ratio of 1:40, loose-leaf tea : water. Boiling temp. water. Brew 7 minutes.
- Pour the brewed tea into a a cocktail shaker full of ice and shake
- Pour the well shaken iced tea into glasses half-full of ice cubes
Gong Fu Brewing Guide for the Best Taiwanese Oolong Tea
Here's a simple Gong Fu brewing guide on how to brew the best tea using quality Taiwanese loose-leaf teas. From how long to steep oolong to how much to use, there really is no right or wrong when it comes to brewing tea. We just want to share how both tea pros and tea lovers in general brew Oolong Tea here in Taiwan. We offer this in hope that it will enhance the quality of brewed tea for tea lovers around the world.