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Home Eco-Cha Tea Club Organic Tea

Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea Tasting Notes | Eco-Cha Tea Club

May 20, 2023

The leaves of this batch of tea were hand-picked from organically grown Four Seasons Spring tea trees. It was a very minimal harvest of new-growth from late summer 2022. We've learned that this singular hand-picked crop of tea produces the best quality GABA Oolong Tea that we've ever tasted. They only make it once a year, and it's very limited in quantity. So we feel like it's a perfect pick for the Eco-Cha Tea Club! 

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Eco-Farmed GABA Oolong Tea 2023 | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea 2023 | Eco-Cha Tea Club

May 20, 2023

Batch 90 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to designate teas that are sourced from a certified organic tea farm, without representing the organic certifications. This family of farmers implements the most natural farming methods we've seen in the local tea industry here in Taiwan. Our friend has independently pioneered these farming methods, and after more than 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

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Mr. Lin's Eco-Farmed Oolong Tea Tasting Notes | Eco-Cha Tea Club

Mr. Lin's Eco-Farmed Oolong Tea Tasting Notes | Eco-Cha Tea Club

December 20, 2022

Batch 85 kicks off our eighth year running of the Eco-Cha Tea Club, and we are celebrating with Mr. Lin's seventh winter harvest from his certified organic tea farm. You can learn all about our connection to this tea farmer and his work in our sourcing blogpost.

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Mr. Lin’s Eco-Farmed Oolong Tea | Eco-Cha Tea Club

Mr. Lin’s Eco-Farmed Oolong Tea | Eco-Cha Tea Club

December 19, 2022

Batch 85 of the Eco-Cha Tea Club is the 7th anniversary commemoration of Eco-Cha's cooperation with Mr. and Mrs. Lin. Seven years ago as of this winter's harvest, Mr. and Mrs. Lin produced their very first crop of certified organic tea from their newly established farm. In support of their endeavor, we ran a crowd funding campaign to procure the entire inaugural harvest. After reaching our initial goal, we ran a booster campaign to raise funds for the renovation of the cabin on their remote homesteaded farmland where Mr. Lin was born and raised.

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Organic Tea Farmer Taiwan

Wuyi Tie Guan Yin Oolong | Eco-Cha Tea Club

August 16, 2022

Batch 81 of the Eco-Cha Tea Club is an Wuyi Tie Guan Oolong from Muzha, Taiwan. It was made from the spring flush of this small, naturally farmed plot of the Wuyi cultivar, and processed in the traditional Muzha Tie Guan Yin fashion by our ongoing source of Tie Guan Yin Oolong Tea. This is the first opportunity we've had to procure his Tie Guan Yin Tea made from the Wuyi cultivar. His spring crop produced less than 20 kg of cured leaf. That's literally the smallest batch of Oolong that we've ever heard of!

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Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

Eco-Farmed GABA Oolong Tea | Eco-Cha Tea Club

January 14, 2022

Batch 74 of the Eco-Cha Tea Club is an Eco-Farmed GABA Oolong Tea. We coined the term Eco-Farmed to represent tea that is sourced from a certified organic tea farm, without representing the certification itself. This farm is not only certified organic, but it is managed with the most natural farming methods we've seen in the local tea industry here in Taiwan. He has pioneered these farming methods, and after 20 years of challenging research, is now successfully managing several plots of tea and producing specialty types of organic tea.

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Organic Competition Grade Oolong Tea | Eco-Cha Tea Club

Organic Competition Grade Oolong Tea | Eco-Cha Tea Club

August 14, 2021

Batch 69 of the Eco-Cha Tea Club was originally meant to be entered into Taiwan's National Organic Tea Competition. This competition was just established last year, in an effort to support organic tea farmers, and create more of a market presence for organic tea among Taiwanese tea lovers. This year's competition was cancelled due to COVID related restrictions, hence we were able to procure this batch of Organic Competition Grade Oolong Tea! Oh, and last year this husband and wife team received a Silver Medal Award (second place category) in this same competition!

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Competition Grade Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

Competition Grade Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

July 13, 2021

Batch 68 of the Eco-Cha Tea Club is represents one of Taiwan's most distinctive tea types. It has a bold, mature character that is not easily mistaken for any other type of Taiwan Oolong Tea. It has a medium/heavy level of oxidation, and a heavy roast level. It is both mellow and complex. It has a rich, smoky, woody character complemented by a tangy, fruity quality.

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Eco-Cha Tea Club Batch 61 - Heavy Roast Wuyi Oolong Tea

Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club

December 13, 2020

We are kicking off our sixth year of the Eco-Cha Tea Club this month, with batch 61! And this month's batch of Heavy Roast Wuyi Oolong is a record breaker in that it is definitely the most thoroughly roasted batch of tea that we have shared to date. We think this tea will be appealing at this time of year — especially for our members who live in colder climates. This is a very hearty, rich, and warming brew. So we like to think it will make the holiday season even cozier!

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Eco-Farmed Special Roast Oolong Tea farm

Eco-Farmed Specialty Roast Oolong Tea | Eco-Cha Tea Club

November 16, 2020

This batch of tea was harvested last spring, and processed as a medium oxidized Oolong. The stems were then removed in preparation for extensive roasting. Mr. Xie proceeded to roast these leaves four times in total. The first roasting was done in the standard convection type oven to remove all remaining moisture from the leaves. The following 3 roastings were done in an oven designed for roasting coffee beans! 

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Eco-Cha Tea Club batch 59: Eco-Farmed High Mountain Oolong Tea

Eco-Farmed High Mountain Oolong Tea | Eco-Cha Tea Club Tasting Notes

October 10, 2020 1 Comment

This crop of tea is the most recent growth picked from new branches on the trees that were allowed to grow for four months or so, similar to our recent batch of Traditional Hong Shui Oolong that we offered last month. As with last month's batch, this tea was also affected by the Green Leafhopper, and other pests. This is inevitable, given that this is an organic farm and the summer months are most susceptible to bugs!

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Eco-Cha Tea Club batch 59: Eco-Farmed High Mountain Oolong Tea

Eco-Farmed High Mountain Oolong Tea | Eco-Cha Tea Club

October 10, 2020 1 Comment

We can see how naturally these tea trees are allowed to grow. It's a wholly different farming method than conventional farming, and the produce from a farm like this is also next level. In our perception, based on visiting tea farms in Taiwan for over 20 years, this source is a rare and precious find. The combination of a pristine geographic location with an ideal micro-climate for tea production, and the natural farming methods are just not to be found. In a word, we love this farms, as well as its caretakers!

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