Skip to main content
FREE SHIPPING ON ORDERS US$50 OR MORE!*

Eco-Cha Teas

  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
    • Our Sources
0
Login
  • Teas
    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
  • Tea Club
    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
    • Our Name
    • Our Story
    • Our Sources
Home Eco-Cha Tea Club Tea Culture

Eco-Cha Tea Club

Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

Lishan High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

September 12, 2021

The summer batch is noticeably less oxidized than the spring batch, and has maintained its fresh green character that Lishan tea is most renowned for. The leaves were sufficiently oxidized in order to remove the green grassy character that is inherently in the leaves. This is what distinguishes Oolong from Green Tea. Just a minimal amount of oxidation resulting from gently shuffling the leaves intermittently over long periods of wilting transforms the chemical compounds in the leaves, offering a more complex and substantial flavor profile. This batch of tea offers a buttery, savory aroma — especially upon moistening the leaves, but also throughout subsequent brews. The flavor profile is mildly sweet fresh cream, with herbal notes. The finish is clean, soft, yet lingering and subtly heady, with floral undertones.

Continue reading

Li Shan High Mountain Oolong Tea | Eco-Cha Tea Club

Li Shan High Mountain Oolong Tea | Eco-Cha Tea Club

September 11, 2021

he climate in the Lishan region is strikingly different from other tea producing regions. At 2000m elevation, and a valley situated in a direction that allows the north-easterly wind patterns to offer drastic diurnal temperature variations — tea leaves produced here are of a different caliber. We are thrilled to be sharing a batch of tea from the area that really is most impressive in terms of its "high mountain" character!

Continue reading

Organic Competition Grade Oolong Tea | Eco-Cha Tea Club

Organic Competition Grade Oolong Tea | Eco-Cha Tea Club

August 14, 2021

Batch 69 of the Eco-Cha Tea Club was originally meant to be entered into Taiwan's National Organic Tea Competition. This competition was just established last year, in an effort to support organic tea farmers, and create more of a market presence for organic tea among Taiwanese tea lovers. This year's competition was cancelled due to COVID related restrictions, hence we were able to procure this batch of Organic Competition Grade Oolong Tea! Oh, and last year this husband and wife team received a Silver Medal Award (second place category) in this same competition!

Continue reading

Competition Grade Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

Competition Grade Tie Guan Yin Oolong Tasting Notes | Eco-Cha Tea Club

July 13, 2021

Batch 68 of the Eco-Cha Tea Club is represents one of Taiwan's most distinctive tea types. It has a bold, mature character that is not easily mistaken for any other type of Taiwan Oolong Tea. It has a medium/heavy level of oxidation, and a heavy roast level. It is both mellow and complex. It has a rich, smoky, woody character complemented by a tangy, fruity quality.

Continue reading

Competition Grade Tie Guan Yin Oolong| Eco-Cha Tea Club

Competition Grade Tie Guan Yin Oolong| Eco-Cha Tea Club

July 13, 2021

Batch 68 of the Eco-Cha Tea Club is a Competition Grade Tie Guan Yin Oolong Tea that ended up being awarded Third Place Category Prize (top 18%) iby the Muzha Farmers' Association. The above photo symbolizes the distinctive quality of this tea type. Following the initial processing on the day of harvest, where the leaves undergo extensive withering, oxidation, and tumble heating, they are then tightly rolled and dried. During this rolling and drying process, when the leaves are wrapped in cloth into a ball shape, they are gently heated. This, in effect, steams the leaves in their own juices. And this is where Tie Guan Yin derives its distinctly tangy character.

Continue reading

Roasted High Mountain Black Tea | Eco-Cha Tea Club

Roasted High Mountain Black Tea | Eco-Cha Tea Club

June 16, 2021

Eco-Cha first met Mr. Zhan in 2016, when we smelled tea being roasted beside the historical train station in Shuili — one of our favorite mountain towns in central Taiwan. We learned that he had been transitioning his family tea farm to natural farming methods for several years already. We said that we looked forward to learning more about his work, and hoped to have the chance to procure some tea! Well, some things take time... and 5 years later, here we are — finally able to share a batch of his tea with the Eco-Cha Tea Club!

Continue reading

Light Roast High Mountain Oolong Tea from the Eco-Cha Tea Club

Light Roast High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club

April 13, 2021 2 Comments

Batch 65 of the Eco-Cha Tea Club was initially sourced by our friend for entry into the largest Oolong Tea Competition in the world. The standard of this competition is a medium/heavy roast, so it requires a significant level of oxidation in processing the tea leaves for optimal results. This is where this batch of tea varies most significantly from the market standard of Taiwan's High Mountain Tea. High Mountain Tea is minimally oxidized and unroasted — offering a fresh green character with a floral bouquet. This batch was not only more oxidized, but also delicately roasted to offer a more balanced, sweeter character with fruity and pastry components to compliment the floral notes.

Continue reading

Light Roast High Mountain Oolong Tea

Light Roast High Mountain Oolong Tea | Eco-Cha Tea Club

April 12, 2021

Batch 65 of the Eco-Cha Tea Club was procured by them with the intention of roasting it to the standard of the Lugu Farmers' Association Dong Ding Oolong Tea Competition. It won Second Place Category Award (top 8%) of over 6000 entries. Our batch has only been very delicately roasted — preserving its original fresh character, while balancing out the flavor profile and stabilizing its composition. 

Continue reading

Dong Pian Oolong Tea

Dong Pian Oolong Tea Tasting Notes | Eco-Cha Tea Club

March 13, 2021 4 Comments

The combination of the cultivar, the late winter growing season, and the processing methods has resulted in a mild character of tea with subtle savory, sweet, and floral notes. It has a substantial mouth feel, and a clean, dry finish that has notes of winter vegetables, such as parsnips and Delicata squash. It's got a soft, balanced, yet substantial flavor profile that can be described as humble. It's not a particularly fragrant or bold character of tea. It simply has substance, along with the essentials of qualifying as a traditionally made Oolong from Lugu, Taiwan.

Continue reading

Dong Pian Oolong Tea farmer

Dong Pian Oolong Tea | Eco-Cha Tea Club

March 11, 2021

Batch 64 of the Eco-Cha Tea Club comes from this family farm/home factory in Phoenix Village, Lugu Township, Taiwan. It's a late winter harvest of their plot of Ying Xiang #20 that was processed in the local fashion. Ying Xiang is a hybrid cultivar developed by Taiwan's Tea Research and Extension Station (TRES) that was made public less than 10 years ago.

Continue reading

Competition Grade Wenshan Baozhong Tea brewed on table

Competition Grade Wenshan Baozhong Tea Tasting Notes | Eco-Cha Tea Club

February 12, 2021

Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.

The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.

Continue reading

Competition Grade Wuyi Oolong Tea field

Competition Grade Wuyi Oolong | Eco-Cha Tea Club

January 09, 2021

Batch 62 of the Eco-Cha Tea Club comes from the same plot of tea as last month's batch. When we tasted this month's batch of unroasted Wuyi Oolong, following the heavily roasted batch that we shared last month, we were inspired to offer these two very different tasting teas back-to-back. Tasting these two batches of tea that were made from basically the same raw produce (different seasonal harvests), but processed differently, provides an educational experience on how significant processing methods are in determining the final product.

Continue reading

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6

Helpful Links

  • Caffeine Calculator
  • Tea Selector
  • Eco-Cha Tea Club
  • How To Brew Oolong Tea
  • How To Store Oolong Tea
  • How To Choose Oolong Tea
  • What Is "Eco" About Eco-Cha?
  • Search
  • Testimonials

More Info

  • About Our Tea
  • Contact Us
  • Press
  • Privacy Policy
  • Refund Policy
  • Retail
  • Shipping
  • Terms of Service
  • Wholesale

News & Updates

Sign up to get the latest on sales, new releases and more!

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

© 2025 Eco-Cha Teas. 一口茶股份有限公司. 統一編號:54601310