Spring Harvest Report 2014 #9 - Spring Rain's Late Arrival
Central Taiwan has finally gotten some rain this past week, but interspersed with some bright sunny mornings in tea country.
This photo was taken on Sunday morning in the Shan Lin Xi High Mountain Oolong region from the balcony of a tea factory. On Saturday afternoon a storm came through when we first arrived, but had cleared by nightfall. Our tea farmer friends got lucky in scheduling their harvest for this sunny morning, as Monday morning brought more rain.
We had planned to visit our Organic High Mountain tea source on He Huan Mountain today to observe and assist in their spring harvest, but rain in northern Nantou County delayed their harvest. Now they must scramble to schedule a team of tea pickers for a later date. This is no easy task, as tea pickers are in highest demand for the remaining of the harvest season. We hope to be able to join them for their rescheduled date.
Leave a comment
Comments will be approved before showing up.
Also in News
The medium oxidized leaves have undergone extensive, repeated roastings that have resulted in a very balanced, integrated character. The initial steepings offer a freshly cut wood aroma with a toasted nutty flavor. This proceeds to open up into a sweeter, more complex profile that is strikingly reminiscent of roasted winter vegetables, including parsnip, caramelized onion and butternut squash.
Mr. Zhang's father cultivated tea on their homesteaded land in Xiaobantian, on the southside of Lugu Township, where he grew up in the midst of traditional tea making. At 20 something, he decided to embody his local tradition by clearing land to cultivate his own plot of tea. For the last 20 years, he has managed his own humble, privately owned plot of tea. Throughout this period, he also acquired seasonal work in tea factories in Lugu, Shanlinxi, Alishan, Fanzaitian, and Lishan. In a word, he learned the ropes of tea making in a comprehensive way, like most tea farmers of his generation. Lugu hosts the highest concentration of tea makers in Taiwan, and is a hub of specialty tea making culture.