Spring Harvest Report 2014 #9 - Spring Rain's Late Arrival
Central Taiwan has finally gotten some rain this past week, but interspersed with some bright sunny mornings in tea country.
This photo was taken on Sunday morning in the Shan Lin Xi High Mountain Oolong region from the balcony of a tea factory. On Saturday afternoon a storm came through when we first arrived, but had cleared by nightfall. Our tea farmer friends got lucky in scheduling their harvest for this sunny morning, as Monday morning brought more rain.
We had planned to visit our Organic High Mountain tea source on He Huan Mountain today to observe and assist in their spring harvest, but rain in northern Nantou County delayed their harvest. Now they must scramble to schedule a team of tea pickers for a later date. This is no easy task, as tea pickers are in highest demand for the remaining of the harvest season. We hope to be able to join them for their rescheduled date.
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Here's a list of the top 10 teas that Taiwan is most famous for, followed by a brief description of each one. The word Oolong refers to any type of partially oxidized tea i.e. from 5% to 85% oxidation. It also refers to specific processing methods that clearly distinguish it from Green and Black Tea types.