Mr. and Mrs. Lin harvested their spring crop of organic oolong tea today! The early morning fog retreated and offered a clear day for the harvest. And today's unusual weather of a mild cold-front coming in brought a natural air-conditioned effect for the processing of the leaves in their home factory. The yield was slightly less than expected due to the unusually dry growing season, but still produced considerably more than the previous inaugural harvest.
We eagerly look forward to tasting the fresh spring batch, and will keep you posted as the leaves are roasted and are ready to share. Here are a few shots of the morning harvest and early afternoon solar withering.
Freshly picked early spring Bi Luo Chun Tea is here! We added Bi Luo Chun Green Tea to our menu just last September and it has gotten a great response. So we planned ahead this year, and took a trip up northern Taiwan to visit the farms and factory as soon as the spring harvest season began to get more.
Batch #52 of the Eco-Cha Tea Club brings us back to our roots of local tea culture— since our introduction to Taiwanese tea began in Lugu, way back in 1993! Both the source of this tea and its flavor profile invoke those memories of our early days here in Taiwan.
What does oolong tea taste like? With this fun and interactive tool you'll scroll through tea types to see tasting notes, region, roast levels, and where your tea falls on the scale from fresh and light, to rich, roasted, and mellow.