Da Yu Ling High Mountain Oolong
We just got some Da Yu Ling High Mountain Oolong to share with you. This batch of tea is some of the best spring tea that Taiwan has to offer this year.
This tea is an exemplary example of Taiwan High Mountain Oolong.
Garden: This is a newly developed farm in Taiwan's prime tea growing region. The tea plants are just coming of age at 5 years of growth out of virgin forest soil in an environment that is ideal for High Mountain Oolong cultivation.
Flavor: Flowery, fragrant herbal tones. Full, balanced, fresh floral/green flavor. Lingering, aromatic finish.
Harvest: Hand picked, small batch. May 2013.
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Batch 63 of the Eco-Cha Tea Club was harvested in November 2020, processed, and then sorted to remove stem material and any discolored leaves in preparation for the winter 2020 competition and the New Taipei City Farmers's Association.
The distinctive quality of Baozhong Tea is that the leaves are shuffled well to induce uniform oxidation, but they are only minimally rolled. This keeps their physical composition in tact. The leaves are not damaged by pressure rolling. This locks in a fresh, green quality that put Baozhong Tea in a category of its own.