Da Yu Ling High Mountain Oolong
We just got some Da Yu Ling High Mountain Oolong to share with you. This batch of tea is some of the best spring tea that Taiwan has to offer this year.
This tea is an exemplary example of Taiwan High Mountain Oolong.
Garden: This is a newly developed farm in Taiwan's prime tea growing region. The tea plants are just coming of age at 5 years of growth out of virgin forest soil in an environment that is ideal for High Mountain Oolong cultivation.
Flavor: Flowery, fragrant herbal tones. Full, balanced, fresh floral/green flavor. Lingering, aromatic finish.
Harvest: Hand picked, small batch. May 2013.
Leave a comment
Comments will be approved before showing up.
Also in News
Eco-Cha Tea Club's batch #48 is Alishan High Mountain Black Tea. It has a very balanced, integrated flavor profile, and offers subtle notes of a Qing Xin Oolong. The brewed leaves still have a greenish hue, even though the stems are quite reddish, indicating nearly full oxidation. It is an interesting hybrid of tea types, but definitely acts more like a Black Tea made from the small leaf type Qing Xin strain.
This very small fall harvest of naturally cultivated Oolong leaves was painstakingly processed by a father and son team who are top representatives of their local tea industry. The most inspiring fact is that the son is wholeheartedly inheriting his family's tradition, and this small batch of tea is testimony to that.
The name "Hong Shui (Red Water) Oolong" has been a buzzword in Oolong circles in recent years. But the tea makers who have inherited their local tradition say that this is simply a new name for tea processed like their grandfathers taught them. It used to just be called "Oolong Tea"!