Taiwan's Nantou Global Tea Expo 2016

October 18, 2016

 

Nantou County's seventh annual Global Tea Expo happened last week, with TV news reporting that the event drew around 400,000 visitors over its 9 days of various performances, presentations, demonstrations, and contests to complement the 300 vendors who set up shop to sell their produce. It is by far the largest and most representative event in Taiwan promoting its specialty tea and thriving tea culture.

Above is the 1000 People Tea Party which has been a main attraction at the Expo since the first year. We see this as representing the lifestyle orientation that Taiwan's tea culture embodies. The cultural significance of tea and the way it enriches our lives is well understood here in Taiwan, and people really appreciate the community spirit on which this event is based. Eco-Cha's sourcing director Andy has brewed tea at this gathering every year since the Expo began.

The 1000 People Rolling Tea is the second most popular attraction, where folks both young and old can sign up for a DIY experience of rolling fresh tea leaves — an essential step in the making of Black Tea.

We are always eager to attend the event below to taste Taiwan's highest quality teas as determined by the regional competitions. Professional tea judges guide their guests through a tasting of 12 Champion Prize winning teas, with an introduction to each tea type and the competition they entered. Some of these prize winning teas sell for as much as US$10,000/600g!

Below is a snapshot of our friend and source of traditional Dong Ding Oolong Tea hosting an interactive demonstration of the premodern method of curing tea. He, and all of our older generation tea farmer friends grew up with this activity.

Another fun and rejuvenating activity at the Expo is the tea leaf facial treatment. Brewed tea leaves are placed over the eyes and the tea is absorbed by a facial mask to cleanse and condition the skin. This is something we've enjoyed doing at home for decades now, and know how refreshing the effect can be. If you try it, be sure to let the tea leaves cool down enough before facial application!

And finally, we want to share a snapshot of the core group of producers and facilitators who make this event run smoothly and successfully year after year. Andy took this shot in the very last moments of the staff packing up to leave the venue on the last day. The energy of the group was full of positivity, and we admire our mentor Tony Lin all-the-more for being the man behind the scenes who facilitates it all.





Leave a comment

Comments will be approved before showing up.


Also in News

Alishan high mountain jin xuan oolong tea farm
Alishan High Mountain Jin Xuan Oolong Summer 2020: Buttered Love

June 21, 2020

This batch of Alishan High Mountain Jin Xuan Oolong summer 2020 harvest has a very pronounced buttery character. Starting with the leaves put into the pre-heated tea judging cup, they exuded a pronounced buttered toast/popcorn aroma. But the flavor profile is replete with an uncanny buttered popcorn note, it's almost unbelievable! How can tea leaves do this?! It's not only buttered popcorn either! There are distinct floral and vegetal notes that balance out the incredulous and delicious buttered popcorn flavor. OK, enough repetitive description! Click here to get your share.

View full article →

Wenshan Bazhong dried tea leaves
Competition Grade Wenshan Baozhong Tea Tasting Notes| Eco-Cha Tea Club

June 18, 2020 1 Comment

This is what an award winning Wenshan Baozhong Tea looks like, in its dry leaf state, of course. Notice the uniformity in the size and coloration of the leaves. The yellow hues are only in the spine of the leaves, which would naturally protrude into a stem, but the stems have been removed, along with the larger, lighter colored, over-matured leaf stock. This uniformity of leaf material offers a pure flavor profile. It allows for a complexity of aromatic and flavor notes, but it comes from a uniform stock which is essential in producing a purity of character. This is a fundamental aspect of competition grade tea. It's not muddled. It's refined.

View full article →

Wenshan Baozhong tea field
Competition Grade Wenshan Baozhong Tea | Eco-Cha Tea Club

June 14, 2020

Batch #55 of the Eco-Cha Tea Club is an award-winning Wenshan Baozhong Tea that was entered in the recent spring tea competition of the local Farmers' Association. Preparation for competition involves removing the bulkier stems from the leaves, and also sorting the leaves by coloration to achieve the most uniform stock of leaf material possible. 

View full article →