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      • Roasted Oolong
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      • High Mountain Oolong
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Home News Eco-Cha Tea Club

News

Three teas from the Eco-Cha Tea Club that really stood out

3 Teas That Blew Our Mind from the Eco-Cha Tea Club

December 15, 2016

This past year has been an exciting adventure for our Eco-Cha Tea Club members and there have been a lot of great rare teas and fun extras. Here are a few that really stand out for us.

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View from the high mountain tea fields during this year's summer harvest

Summer Harvest Of High Mountain Tea: The Sustainable Choice

July 29, 2016 2 Comments

We are happy to announce the arrival of this year's summer harvest of Shan Lin Xi High Mountain Oolong. Only since last year have we begun to offer the summer harvest from this source of high mountain tea, and we did so for a few specific reasons. First of all, it's considerably cheaper than spring and winter harvests, and while there is a noticeable difference in quality and character, it's still a fine high mountain tea. And for the price, it's a great deal!

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Andy Kincart, Eco-Cha's Sourcing Director, samples this month's featured tea

What's Special About Eco-Cha Tea Club Batch #3?

January 27, 2016

In our previous post, we gave a brief of description Batch #3, along with its source, and how this tea is a perfect match in terms of what Eco-Cha aspires to promote in our involvement with the local specialty tea industry here in Taiwan. So now we just want to talk about the tea itself, and how we determine this batch to be a unique find, and why it qualifies as our next choice for the Eco-Cha Tea Club.

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Traditional Oolong Tea pioneer Mr. Su tending his tea plants

Mr. Su's Legacy As A Traditional Oolong Tea Pioneer

January 12, 2016

We were introduced to Mr. Su by our friend who has been his customer for over 30 years. He brought us to Mr. Su's home in Lugu on New Year's Day, five years ago — and introduced him as "Representative Su". This title was due to Mr. Su's position on the advisory board of the Lugu Farmers' Association at the time. But in retrospect, after the last five years of visiting Mr. Su regularly and hearing his stories while tasting his teas, we see a lot more in the name. We have come to know him as the pioneering elder craftsman of traditional Taiwanese Oolong tea that he is — a leading representative of a tradition.

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