News
Red Jade Black Tea Upgrade
Our source of Red Jade Black Tea (Tai Cha 18) is a success story in progress. And his most recent advancement in his operations has been to optimize the quality control of his Red Jade production. He is only using his prime summer produce for making his Red Jade Black Tea, and designating the early and late harvests for Ruby White Tea making. He has also begun to be more precise in timing of harvests, and picky (no pun intended!) about the selection of hand-picked leaves to reap only the proper degree of maturity in the new leaf growth.
Gourmet Iced Tea Recipe: Honey Red Jade Black Tea
Make gourmet loose-leaf iced tea in three easy steps! Check out our quick and easy recipe using Red Jade Black Tea!
Review: Red Jade Tea review by Lainie Sips
"Eco-Cha’s version has a stronger wintergreen note than other versions that I’ve tried, so if you like mint, give this tea a try."