News
Taiwan Tea Competitions: A Comprehensive Overview
Here are some answers to questions about tea competitions in Taiwan. These regional competitions set a precedent of quality and value for all of the tea growing regions in Taiwan. The number of competitions alone is an impressive represenation of the specialty tea industry in Taiwan.
An Extensive Winter Tea Shopping Spree
Well, it has been a long season of winter tea shopping, and we are delighted to announce that we have procured all of our selections and they are up on the site.
Packaging Up The Inaugural Harvest: Organic Oolong Tea
The tea leaves have now been divvied up into all the shares that were claimed in our campaign and are on their way to Eco-Cha HQ to be paired up with other parts of the perk packages to be sent to our backers
Inaugural Harvest Tasting Notes
Well, here we are at long last, drinking the brewed tea leaves that grew, were harvested, and processed since we visited the farm with the organic certification inspectors three months ago.
Inaugural Organic Harvest: Oolong Tea Roasting Process - The Final Chapter!
In our experience, organic tea has a distinct consistency of flavor. There is simply more constitution in the tea leaves. We brewed that pot of tea ten times, and it still had substance and character.
Inaugural Organic Harvest: Oolong Tea Roasting Process - Part One
And the first batch of leaves are in the oven! Thus begins the long slow roasting process that will be carefully attended to
Aged Dong Ding Oolong Tea - An Impromptu Introduction
Freshly harvested High Mountain Organic Oolong and decades-old Aged Dong Ding Oolong Tea
Responses By Taiwan Tea Professionals To Eco-Cha: A Case Study
The following is extracted from team member Andy's recently completed MBA thesis on sustaining the quality and product value of Traditional Taiwan Tea in the midst of a growth industry.