Thanks to Nicole at Tea for Me Please for a great review of Eco-Cha Shan Lin Xi High Mountain Oolong.
Please click below to check out her fantastic tea blog. There is lots of great information on different tea from all over the world.
"The aromatics of Taiwanese high mountain oolong is one of my absolute favorite smells. This one is unroasted and according to Eco-Cha oxidized a bit more than the standard. It's definitely a tea that you need to sit down and take your time with. The taste was complex without being overly heavy or green. Floral notes were expected but I was surprised to find that it was also quite fruity. The mouthfeel was smooth and later infusions had a subtle creaminess. A slight sourness also developed after a few rounds. That probably sounds like a bad thing but it's really not. I've noticed a similar taste in good quality Tie Guan Yin. Eco-Cha sources their teas directly from farmers and I love the stories that they tell. Here's what they had to say about this tea:
This farm is managed by a husband and wife team who transformed their plot of virgin high mountain bamboo forest into a tea garden just ten years ago. They produce approximately 300 pounds of tea from a typical day's spring harvest, compared to 1000 pounds a day from larger productions in the area.
This is the second tea that I have tried from this company and so far I am very impressed. In case you missed it, Andy from Eco-Cha contributed a guest post about Taiwanese tea plants." ~ Nicole Martin, Tea for Me Please
Comments will be approved before showing up.