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March 30, 2015





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Eco-Cha Tea Club: Leafhopper High Mountain Tea Tasting Notes
Eco-Cha Tea Club: Leafhopper High Mountain Tea Tasting Notes

November 08, 2017

The most commonly referred to trait in Leafhopper Tea is a honey-essence note in the fragrance as well as the flavor profile. This hint of honey varies greatly from batch to batch of "bug bitten tea", as it is also referred to locally. But the most general characteristic of this tea type is its bold complexity of aroma and flavor. It simply has a substance that clearly distinguishes it from a standard High Mountain Tea.

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Shan Lin Xi Winter Harvest Pictorial
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November 08, 2017

Above we see a local tea picker turning in freshly picked leaves to be weighed and recorded for commission. These new-growth, tender leaves were harvested on a beautiful sunny day at about 1500 meters elevation in the Shan Lin Xi tea growing region in southern Nantou County, central Taiwan.

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Eco-Cha Tea Club: Leafhopper High Mountain Oolong Tea
Eco-Cha Tea Club: Leafhopper High Mountain Oolong Tea

November 03, 2017 1 Comment

Our expressed intention in sharing this batch of tea is to offer Eco-Cha Tea Club members a chance to experience the original unroasted flavor profile of a tea type that, in the local Taiwanese dialect, is simply called "Leafhopper Tea".

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