Eco-Cha SET News Feature
SET News in Taiwan did a report on Eco-Cha this weekend. Check out the video here. Sorry English speaking friends, no subtitles!
Thanks to 新聞主播張瓊方Katie Chang, 文創life, and 三立新聞 for the interview!
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Eco-Cha Tea Club: Honey Oolong Tea Tasting Notes
The extensive oxidation and minimal roasting offer a flavor profile that has the rich, density of Small Leaf Black Tea while still maintaining enough freshness to give it complexity and vibrancy. Sweet, ripe fruity notes balanced by mildly astringent nutty/woody tones. Add to this an unmistakeable honey essence in both the aroma and on the palate. It's a proper Oolong in its complexity, and a signature bug-bitten batch of tea.
Eco-Cha Tea Club: Honey Oolong Tea
A mom, dad, and son team manage their small family farm and process their crops on their own. And the recent spring harvest offered the pleasant surprise of one day's harvest turning out to be Honey Oolong. This name is properly used when the flavor of the tea has a distinct honey character that results from the Green Leafhopper working its magic. The Leafhopper (jacobiasca formosana) is a tiny green bug that likes to feed on the sap of the tender new leaf buds.
Harvesting Loose-Leaf Tea: Machine-Clipped VS. Hand-Picked
As the specialty tea industry rapidly gains popularity around the world, topics like this one are increasingly mentioned in blogposts, newsfeeds, and on social media platforms. Unfortunately, this type of commentary is mostly hearsay, and lacks objectivity. It was just such a post that recently prompted us to offer a more thorough perspective from the industry here in Taiwan.
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