Eco-Cha SET News Feature
SET News in Taiwan did a report on Eco-Cha this weekend. Check out the video here. Sorry English speaking friends, no subtitles!
Thanks to 新聞主播張瓊方Katie Chang, 文創life, and 三立新聞 for the interview!
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Competition Grade Wuyi Oolong Tasting Notes | Eco-Cha Tea Club
Wuyi was once the specialty tea cultivar of choice in the historical Songboling tea growing region in southern Nantou County. But it got replace with more prolific cultivars in recent decades. We are grateful to have a chance to experience this tea strain that really does stand on its own in comparison to the more popular strains. It has a robust character when made as a lightly oxidized, unroasted tea. And its hardy nature is able to withstand extensive roasting that other strains cannot.
Competition Grade Wuyi Oolong | Eco-Cha Tea Club
Batch 62 of the Eco-Cha Tea Club comes from the same plot of tea as last month's batch. When we tasted this month's batch of unroasted Wuyi Oolong, following the heavily roasted batch that we shared last month, we were inspired to offer these two very different tasting teas back-to-back. Tasting these two batches of tea that were made from basically the same raw produce (different seasonal harvests), but processed differently, provides an educational experience on how significant processing methods are in determining the final product.
Caffeine Calculator 4.0: Now With Bottled Iced Teas and More Loose-Leaf Teas!
It is important to know how much caffeine you are consuming, but with so many different teas, sizes, and brands; it can be tricky to figure out exactly how each tea stacks up.
Ready-to-drink bottled teas have caffeine values listed on the bottle, but how does the caffeine in ready-to-drink tea measure up with loose-leaf tea, or a tea bag? What about steep time? Is double the amount of tea double the caffeine?
The Caffeine Calculator makes all this easy.
