Introducing Eco-Cha Artisan Teas
We are proud and delighted to bring you Eco-Cha!
Eco-Cha is the culmination of a shared dedication to Taiwan tea. Our initial connection was established 20 years ago in the Dong Ding Oolong Tea region of Nantou County. We have since traveled across borders and cultures, representing the unique culture of Taiwan Tea.
Have a look around the site, and please visit us on Facebook and Twitter. Sign up for our mailing list as well for a launch month discount.
Facebook: www.facebook.com/ecochateas
Twitter: @ecochateas
We hope you like what you read and most of all - enjoy the tea!
Please get in touch anytime, we would love to hear from you,
In Tea,
The Eco-Cha Team
2 Responses
Jerry
幹杯！祝你成功。Cheers! Wish you success.
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Light Roast High Mountain Oolong Tea Tasting Notes | Eco-Cha Tea Club
Batch 65 of the Eco-Cha Tea Club was initially sourced by our friend for entry into the largest Oolong Tea Competition in the world. The standard of this competition is a medium/heavy roast, so it requires a significant level of oxidation in processing the tea leaves for optimal results. This is where this batch of tea varies most significantly from the market standard of Taiwan's High Mountain Tea. High Mountain Tea is minimally oxidized and unroasted — offering a fresh green character with a floral bouquet. This batch was not only more oxidized, but also delicately roasted to offer a more balanced, sweeter character with fruity and pastry components to compliment the floral notes.
Eco-Cha
August 28, 2013
Thanks so much Jerry! We are very happy to have the opportunity to share Taiwan’s beautiful tea culture and tea with everybody.