We are proud and delighted to bring you Eco-Cha!
Eco-Cha is the culmination of a shared dedication to Taiwan tea. Our initial connection was established 20 years ago in the Dong Ding Oolong Tea region of Nantou County. We have since traveled across borders and cultures, representing the unique culture of Taiwan Tea.
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The Eco-Cha Team
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This month's batch of tea being shared with the Eco-Cha Tea Club was made by Mr. Su — an 80 year-old artisan of traditional Dong Ding Oolong Tea. He planted a plot of the Tie Guan Yin strain in his backyard several years ago, and this is the second time we've sourced this tea type from him. Mr. Su is our favorite representative of traditionally made tea in Taiwan, and it brings us a special kind of joy to be able to share his tea with our tea club members.
This batch has a particularly sweet character, with slightly tangy, fruity notes and a pleasantly clean lingering aftertaste. It has just enough of that cured, almost fermented character that makes it reminiscent of a traditionally made Tie Guan Yin Oolong. But given that it was only roasted once, it maintains a mild flavor profile similar to a Hong Shui Oolong.