Introducing Eco-Cha Artisan Teas
We are proud and delighted to bring you Eco-Cha!
Eco-Cha is the culmination of a shared dedication to Taiwan tea. Our initial connection was established 20 years ago in the Dong Ding Oolong Tea region of Nantou County. We have since traveled across borders and cultures, representing the unique culture of Taiwan Tea.
Have a look around the site, and please visit us on Facebook and Twitter. Sign up for our mailing list as well for a launch month discount.
Facebook: www.facebook.com/ecochateas
Twitter: @ecochateas
We hope you like what you read and most of all - enjoy the tea!
Please get in touch anytime, we would love to hear from you,
In Tea,
The Eco-Cha Team
2 Responses
Jerry
幹杯！祝你成功。Cheers! Wish you success.
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Also in News
Alishan High Mountain Tea Tasting Notes | Eco-Cha Tea Club
Batch #50 of the Eco-Cha Tea Club starts off 2020 with a freshly harvested Alishan High Mountain Oolong Winter Tea from our ongoing source in Meishan Township. This very small batch of tea was their final day of winter harvest. The leaves were not yet fully mature, and offer a fresh, distinctly aromatic and complex flavor profile.
Alishan High Mountain Oolong Tea | Eco-Cha Tea Club
The photo above is this month's batch of the Eco-Cha Tea Club undergoing solar withering on November 11, 2019. This was the final day of winter harvest for our source of Alishan High Mountain Oolong Tea, and we were able to procure enough of this very minimal batch to share with our Tea Club. This date was 3 days after Li Dong (立冬) in the lunar calendar, and the winter harvest of High Mountain Tea had for the most part been completed in central Taiwan.
Charcoal Roasted Honey Oolong Tea Tasting Notes | Eco-Cha Tea Club
This summer 2017 crop of naturally cultivated and well bug bitten and matured leaves were processed as a traditional Oolong, which mainly means that they were well oxidized. The work that went into oxidizing these leaves was considerable as well as skillful. The leaves needed to be worked, and they got worked well! The result is a full-bodied, substantial brew that offers a very satisfying balance that starts with a mild smokiness, leading into a fruity body with mineral notes, and finishing with something reminiscent of old school Charms lollipops. It really does have a distinct plum powder/confectioner's sugar finishing note that is cushioned by that smoky mineral base. It's a mouthful!
Eco-Cha
August 28, 2013
Thanks so much Jerry! We are very happy to have the opportunity to share Taiwan’s beautiful tea culture and tea with everybody.