Introducing Eco-Cha Artisan Teas
We are proud and delighted to bring you Eco-Cha!
Eco-Cha is the culmination of a shared dedication to Taiwan tea. Our initial connection was established 20 years ago in the Dong Ding Oolong Tea region of Nantou County. We have since traveled across borders and cultures, representing the unique culture of Taiwan Tea.
Have a look around the site, and please visit us on Facebook and Twitter. Sign up for our mailing list as well for a launch month discount.
Facebook: www.facebook.com/ecochateas
Twitter: @ecochateas
We hope you like what you read and most of all - enjoy the tea!
Please get in touch anytime, we would love to hear from you,
In Tea,
The Eco-Cha Team
2 Responses
Jerry
幹杯！祝你成功。Cheers! Wish you success.
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Also in News
Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea Tasting Notes
Tea grown at high altitude is known for its substantial composition and smooth texture, particularly when the leaves have been sufficiently oxidized. This batch of tea offers that creamy texture and subtle complexity of flavor as a base, with a pronounced charcoal roasted component at the forefront. The charcoal roast is prominent in the first few brews, and the underlying complexity of the tea flavor comes through more and more with each brew.
New High Mountain Teas Are In!
Spring growing season had a long slow start this year, due to almost no rain until the beginning of April. The long awaited rain gave the tea trees what they needed to bring their spring buds into maturity. And we got a full week of good weather toward the end of the month, which turned out to be perfect timing for both our Shan Lin Xi and Alishan High Mountain Oolong sources.
Eco-Cha Tea Club: Charcoal Roasted High Altitude Oolong Tea
We feel that the constitution of these tea leaves that were grown at high altitude with optimal farming methods, and crafted by some of the top tea producers in the industry, is what makes this batch so special. We cherish both the knowledge and the quality tea that Mr. Zhuang generously shared with us. We will miss him dearly.
Eco-Cha
August 28, 2013
Thanks so much Jerry! We are very happy to have the opportunity to share Taiwan’s beautiful tea culture and tea with everybody.