Introducing Eco-Cha Artisan Teas
We are proud and delighted to bring you Eco-Cha!
Eco-Cha is the culmination of a shared dedication to Taiwan tea. Our initial connection was established 20 years ago in the Dong Ding Oolong Tea region of Nantou County. We have since traveled across borders and cultures, representing the unique culture of Taiwan Tea.
Have a look around the site, and please visit us on Facebook and Twitter. Sign up for our mailing list as well for a launch month discount.
Facebook: www.facebook.com/ecochateas
Twitter: @ecochateas
We hope you like what you read and most of all - enjoy the tea!
Please get in touch anytime, we would love to hear from you,
In Tea,
The Eco-Cha Team
2 Responses
Jerry
幹杯！祝你成功。Cheers! Wish you success.
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This batch of Alishan High Mountain Jin Xuan Oolong summer 2020 harvest has a very pronounced buttery character. Starting with the leaves put into the pre-heated tea judging cup, they exuded a pronounced buttered toast/popcorn aroma. But the flavor profile is replete with an uncanny buttered popcorn note, it's almost unbelievable! How can tea leaves do this?! It's not only buttered popcorn either! There are distinct floral and vegetal notes that balance out the incredulous and delicious buttered popcorn flavor. OK, enough repetitive description! Click here to get your share.
Competition Grade Wenshan Baozhong Tea Tasting Notes| Eco-Cha Tea Club
This is what an award winning Wenshan Baozhong Tea looks like, in its dry leaf state, of course. Notice the uniformity in the size and coloration of the leaves. The yellow hues are only in the spine of the leaves, which would naturally protrude into a stem, but the stems have been removed, along with the larger, lighter colored, over-matured leaf stock. This uniformity of leaf material offers a pure flavor profile. It allows for a complexity of aromatic and flavor notes, but it comes from a uniform stock which is essential in producing a purity of character. This is a fundamental aspect of competition grade tea. It's not muddled. It's refined.
Competition Grade Wenshan Baozhong Tea | Eco-Cha Tea Club
Batch #55 of the Eco-Cha Tea Club is an award-winning Wenshan Baozhong Tea that was entered in the recent spring tea competition of the local Farmers' Association. Preparation for competition involves removing the bulkier stems from the leaves, and also sorting the leaves by coloration to achieve the most uniform stock of leaf material possible.
Eco-Cha
August 28, 2013
Thanks so much Jerry! We are very happy to have the opportunity to share Taiwan’s beautiful tea culture and tea with everybody.