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So, you may be wondering — how exactly do these three winter 2024 batches of Taiwan High Mountain Oolong compare?! Well in short, they are distinctly different in their aromatic and flavor profiles. This is primarily due to their regional variations, which you can learn more about on each product page. Then there are the differences in the timing and weather on the day of harvest. And finally, the slight but significant differences in how they were processed. 

Our Alishan High Mountain Oolong Tea is cultivated on a residential farm, run by a husband and wife team, with their own factory, and surrounded by forest. This couple is most closely aligned with Eco-Cha's premise of sustainability in their farming and tea production practice. We are excited to put their Oolong Tea back on our menu this spring!

Our summer 2022 batch of Alishan High Mountain Jin Xuan Oolong is an exemplary representative of this category of Taiwan Tea! It is lightly oxidized, offering pronounced milky/buttery notes which the Jin Xuan cultivar is famous for. Given the weather patterns through the early spring growing season compared with the late spring growing season — the second flush offers a more classic Alishan Jin Xuan flavor profile.