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    • Oolong Tea
      • Roasted Oolong
      • Unroasted Oolong
      • High Mountain Oolong
    • Iced Tea
    • Green Tea
    • Black Tea
    • Tea Blends
    • Eco-Farmed
    • Limited Edition Teas
    • Gift Packs
  • Teaware
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    • About the Tea Club
    • Previous Teas
    • Tea Club Blog
  • Blog
  • FAQ
  • About Us
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    • Our Story
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Home News modern tea industry

News

The Lugu Farmers' Association Dong Ding Oolong Tea Competition

The Lugu Farmers' Association Dong Ding Oolong Tea Competition

December 08, 2019

Above is a snapshot of the final stage of judging being conducted by our most respected tea professionals in Taiwan. Each of these individuals has generously offered their time and expertise on numerous occasions, accommodating our questions about their work. Respect!

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National tea-leaf picking competition in Taiwan

Taiwan Tea Picking Competition

August 28, 2018

The Lugu Farmers' Association organized a groundbreaking event in an effort to maintain a high quality standard of hand-picked tea in Taiwan. After developing the world's largest Oolong Tea competition (est. 1976), and nine years of producing the Nantou Global Tea Expo, our mentor Tony Lin (林獻堂) said that this is his latest effort to preserve the quality of Oolong Tea in Taiwan.

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Harvesting Loose-Leaf Tea By Machine VS. By Hand

Harvesting Loose-Leaf Tea By Machine VS. By Hand

August 04, 2018

The marketing trends of modern tea production in Taiwan have, for a number of reasons, resulted in a clear discrimination of the quality and value of tea that is harvested by machine compared with tea harvested by hand. These initial reasons have been conveyed to foreign purveyors of Taiwanese teas, who consequently represent the product as such today. Much less conveyed is the fact that tea production methods have evolved significantly in Taiwan in recent decades. This calls for a current assessment of the state of the industry today.

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