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A meaningful article was recently published on the World of Tea site about the challenges of verifying the authenticity of tea via the use of geographical indicators. The author made a valid point about how the methods of employing geographical indicators are not foolproof, particularly when tea is exported outside of its local industry and market. His article prompted us to research geographical indicators here in Taiwan, which we have observed the development of over the last decade or so, but have not been directly involved in the use of them.

We are happy to announce the arrival of this year's summer harvest of Shan Lin Xi High Mountain Oolong. Only since last year have we begun to offer the summer harvest from this source of high mountain tea, and we did so for a few specific reasons. First of all, it's considerably cheaper than spring and winter harvests, and while there is a noticeable difference in quality and character, it's still a fine high mountain tea. And for the price, it's a great deal!

Now over 40 years running, this spring's Lugu Farmers' Association Dong Ding Oolong Tea Competition consisted of 6,441 entries. This pioneering tea competition was designed to maintain and promote a standard of high quality in the production of this traditional type of Oolong Tea.

Eco-Cha is dedicated to finding the farms that are smaller and independently run from start to finish in the making of quality tea. This is what we have learned to be worth supporting and promoting here on the ground, at the source. 

Eco-Cha's pictorial post on spring tea harvest 2016, received a lot of compliments in appreciation of our sharing snapshots of our tea adventures in Taiwan. This inspired us to take a few extra moments to stop and enjoy the view on our third ride into 太和村 or "Great Peace Village" in the last couple weeks. Here are some photos from that ride. Our readers know that we've tended to focus on an in-depth perspective of the tea industry in Taiwan. Now we feel like it's time to share some simply pleasurable sight-seeing in the country where all this wonderful tea is produced.

Our visit was too short, but we left feeling good after an overdue visit with an old friend. As we rode back down from his family's highest settlement on the mountainside above Zhangshuhu, we saw many crops being harvested under clear sunny skies — perfect weather for harvest. The tea produced on this mountain has become renowned due to its ideal climate and environment. But like many areas, it has expanded a great deal, and finding farm and factory operations that suit our style is becoming challenging, but still possible. We appreciate it all the more when we find a family run farm that has not expanded into high volume production, and this exploration of rural tea country has been our labor of love for decades.

One of the best things about learning about tea is learning about tea; the subject is immense and there is always more to learn. There are so many great resources out there, too many to list in this post, so here's a great starting point.

Eco-Cha has been asked to comment on the discussions trending on tea platforms in response to a recent article published by Munchies on Vice. This Taiwan High Mountain Tea related story has brought international attention to an ongoing issue that has been developing

for many years and is known publicly here in Taiwan. This article focused on the removal of tea plots in Taiwan's highest elevation farming region of Dayuling in Hualien County.

We are very excited to announce that we have a very small amount of top award-winning competition tea to share, and it happens to be our personal favorite tea type and locale: Dong Ding Oolong from Yonglong/Fenghuang Community in Lugu. This recent winter batch of tea was entered into the locals-only competition in the historical tea producing villages on and around Dong Ding Mountain.

There are so many amazing places to drink tea, and quite frankly, we will drink tea anywhere, but here are some of our favorite spots around Taiwan.

Andy was asked to present at Taichung City Government's international creative industries seminar that focused on promoting its local specialty products. As tea is Taiwan's primary local specialty, and Eco-Cha is becoming recognized as a leader in representing this product and culture on an international platform, Andy was happy to share his 25 years of experience of Taiwanese tea with Taichung's professionals and government officials.

Many of you have seen the photo by now and certainly have read one of the many theories currently being debated on social media. We wanted to come forward openly and honestly and put a stop to all the rumors.