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Eco-Cha recently attended a Traditional Dong Ding Oolong Tea making workshop conducted by the (Taiwan) Lugu Farmers' Association Dong Ding Oolong Tea Competition judging team. Join us as some of the world's premier oolong tea makers and judges teach their craft to the next generation. 

Taiwan is one of the world's premier Oolong Tea producing regions. As such, tea makers in Taiwan are producing some of the best oolong tea in the world. Taiwan is also the home to tea competitions that makers from all over the island enter their best teas into. First prize at at the largest competitions goes for up to $10,000 USD for 600 grams. 

Red Oolong offers a smooth, balanced, mildly sweet, rich but not quite bold flavor profile, with elements of fruit compote, pumpkin pie, and a hint of dried flowers. This ultra-friendly character, combined with the fact that almost all Red Oolong is cultivated naturally on the southeast coast of Taiwan, facing the wide open Pacific, where the sky reminds a North American of the northern west coast, is no wonder why it is rapidly gaining popularity on the international market. Once again, Taiwan leads the way in Oolong Tea innovation!

Above we see a local tea picker turning in freshly picked leaves to be weighed and recorded for commission. These new-growth, tender leaves were harvested on a beautiful sunny day at about 1500 meters elevation in the Shan Lin Xi tea growing region in southern Nantou County, central Taiwan.

Eco-Cha is featured on a Taiwan TV News station's lifestyle program called "Building Dreams For A New Taiwan"  (築夢新台灣)  broadcasting tonight. When the station called to notify us of the broadcast, I was prompted to go back take a look at the behind-the-scenes snapshots I took during the shoot. I discovered that they captured a personal story that I'm inspired to share.

Eco-Cha looks forward to further collaborations with these pioneering artists of fine wood-fired tea wares, and hopefully we will even get to make an appearance at the PDX Tea Fest in years to come. To show our enthusiasm, we will share the coupon code here as well — it offers a single purchase 20% discount off anything in our store! Let's all work together in cultivating a global tea culture! 

Mr. and Mrs. Chen were lucky to have chosen April 10 for the harvest of the small plot of Jin Xuan they manage for their childhood friend and tea partner. It was sunny and breezy, perfect weather for harvesting spring tea!

This batch of tea was harvested in 2012 and only reached completion of its curing process in 2016. This artisan has taken tea making to another level. These processing and curing methods are unique in that they are an integration of traditional and modern tea making methods that produce a character of tea reminiscent of Muzha Tieguanyin from Northern Taiwan. It is not comparable however, given that the tea types used and the processing methods are quite different. It is simply the character and flavor notes that are experienced in brewing a pot of these tea leaves that bring a traditional Taiwanese Tieguanyin Oolong to mind.

Dana Ter, freelance writer and staff reporter for the Features section of the Taipei Times, recently approached Eco-Cha to be a subject of a piece she wrote on Taiwan's artisanal tea culture. We happily cooperated, and responded to her request to visit tea farms in the Taipei area by taking her to meet two tea farmers whom we've befriended in recent years. It turned out to be just what Dana was looking for — tea producers who represent the boutique artisan tea culture in Taiwan.