News

We've gotten a lot of great feedback through emails, social media, and in person. We love that you've had a chance to voice your opinions about pretty much every aspect of Eco-Cha.

Here are the conclusions we made based on some of the feedback we got about our packaging...

The most meaningful aspect of our work in the specialty tea industry is living here in Taiwan and developing friendships with local tea artisans. Visiting them regularly for years on end, learning something new with each meeting, seeing their toils and challenges that change with the seasons — this is the heart of the matter. Here we present a handful of the dedicated Taiwan Oolong Tea farmers that create some of the best Oolong Tea in Taiwan.

We finally got the chance to explore a site that has piqued our curiosity for many years. A tiny village at the southern tip of Taiwan that has cultivated tea since the 1880's!

All three crops had been affected more or less by the tiny little insect that is responsible for the unique, honey-like qualities in Concubine Oolong.

We spent several days over the last couple weeks filming in tea country (Lugu) and in Taichung City with the Buddhist-based Da Ai Television station. It will a while before the program is aired, but for now we can share some behind the scene shots. Here we are at Tony and Lisa Lin's tea table playing with tea design ideas.

We recently attended a seminar given by the head director of TRES (Tea Research and Extension Station) on his unprecedented research in aging Oolong Tea.