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All three crops had been affected more or less by the tiny little insect that is responsible for the unique, honey-like qualities in Concubine Oolong.

We spent several days over the last couple weeks filming in tea country (Lugu) and in Taichung City with the Buddhist-based Da Ai Television station. It will a while before the program is aired, but for now we can share some behind the scene shots. Here we are at Tony and Lisa Lin's tea table playing with tea design ideas.

We recently attended a seminar given by the head director of TRES (Tea Research and Extension Station) on his unprecedented research in aging Oolong Tea.

The consequence of this drought in tea country is that there is less spring tea to be harvested, with some farmers reporting a yield of only half the normal amount.