News

Thanks to the amazing generosity of our backers we have reached our original goal, but we still have many perks available!

This has enabled us to set a stretch goal that will provide a lasting contribution to the development of this new organic tea farm and hopefully, to the promotion of organic tea farming in Taiwan.

At the ripe young age of 60, with over 30 years of extensive experience in the industry, a tea farmer in Lugu Taiwan is returning to his roots and going small-scale organic.

"Recently on Twitter I was asked which roasted Dong Ding is my favorite, I listed Eco-Cha's as part of my top three based on last year's harvest, tasting this year's I might have to change it to my favorite." ~ Amanda Wilson 

We recently spent the day with Pei Ketron ( @pketron ) - a freelance photographer from the U.S.A. who has family in Taipei.

The view above is from the vista point that our local friend and tea artisan took us up to overlooking Qilin Lake (麒麟潭) and Phoenix Village (鳳凰村)

We spent the day at the Dali Flower Market near Taichung and picked up some pretty Yixing clay teapots. We're pretty exited about what we've got planned & we think you're going to like it too, so stay tuned!