Eco-Cha Teas | Blog Page 24

Many factors, including seasonal variations, affect the taste of tea

Seasonal Shifts And Their Effects On Our Brew

April 01, 2014

The challenges of farming tea are similar to farm challenges everywhere, but how do those variables affect the brew in my cup?

Top 5 Reasons Why Eco-Cha Is Committed To Sharing Tea

March 25, 2014

1. We are in a life-long love affair with tea and tea culture.

What's Your Experience Of A Fine Brew? Lu Tong Says - Immortality

March 12, 2014

I took this photos some years ago on my way to one of my favorite mountain getaways, Dong Pu Hot Springs in Nantou County, Taiwan.

Freshly brewed tea from Eco-Cha's 3 Pack

Review: Eco-Cha Intro to Oolong 3 Pack Reviewed by An International Tea Moment

March 07, 2014

An International Tea Moment has a very interesting review up on 'The Implications of Roasting'. The Eco-Cha 3 Pack comes with an unroasted, a lightly roasted, and a heavily roasted tea.

Exploring the heart of the famous and ever more popular Oriental Beauty Oolong Tea in Emei, Hsinchu County.

The Quest for Oriental Beauty

March 04, 2014

For many years I’ve wanted to venture north, out of my familiar playground of Dong Ding and High Mountain Oolong Country in Central Taiwan, to explore the heart of the famous and ever more popular Oriental Beauty Oolong Tea in Emei, Hsinchu County.

Jin Xuan Oolong: Naturally Buttery Tea

February 18, 2014

This spring crop has the classic buttery notes of a Jin Xuan Oolong with underlying sweet vegetal and woody qualities. The flavor is buttery, nutty, and savory - balanced by the smooth astringent "original Oolong" qualities that offer a clean, fragrant finish.

Returning From Heaven: Phoenix Mountain Offerings

February 10, 2014 1 Comment

Last week, in the first days of the Chinese New Year, I didn’t have a chance to visit my friend who provides us with our Dong Ding Oolong Tea. So today, I made a point of making it to his home during these final days of the holiday. When I arrived, my friend – who chose the English name Young, was holding the first draft of his English translation of a poem that a friend posted on his FB page. This poem was written by a friend in response to a photo that Young had taken on the ninth day of the Chinese New Year when he went to the local temple to make traditional offerings.

New Year's Blessings On The Newly Planted Garden

February 07, 2014

We took this photo on New Year's Day last week, when we visited this newly planted garden that will be harvested for the first time this spring.

This farmer first showed us how Dong Ding Oolong Tea was made about 18 years ago.

We plan to procure tea from this new young crop that is surrounded by forest and cultivated sustainably.

Steepster AMA

February 04, 2014

We're doing an AMA (Ask Me Anything)

Tea Story #4: Organic High Mountain Oolong, Spring 2013

January 27, 2014

When Andy, Eco-Cha's tea sourcer, first visited this farm three years ago, it was like a dream come true.

He had just recently become specifically committed to exploring and supporting sustainable practice in the tea industry in Taiwan, and this farm exceeded his expectations. As he was given an extensive tour of the tea plantation by its owner who developed it on his own, he literally had to hold back his emotions so as not to alarm his host.

Hand Picked Tea: Should There be Stems in Tea Leaves?

January 24, 2014

Are there stems in hand picked tea? Is this a good or a bad thing? Here we discuss what it really means to have stems in hand picked tea leaves and what precisely the harvester and farmer are looking for with regards to stems.

Tea Story #3: Traditional Dong Ding Oolong Tea, Spring 2013

January 20, 2014

Dong Ding Oolong Tea made in the traditional way is a favorite of ours, and this is a fine example of an extra robust, heavily roasted version of Dong Ding Oolong.

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