Taiwan's history of tea making goes back to the 1600's when the Portuguese first started exploring the island and discovered indigenous growing tea plants. This indigenous Taiwan mountain tea can still be found today growing wild in the mountain regions of central Taiwan. Andy recounts experiencing this tea for the first time.
A very enjoyable tea. I really like this company: Eco-Cha. The packaging is beautiful, and the tea is of excellent quality!
A whiff of leather and tobacco, very pleasant.
The first sip is bold, with roasted nutty flavours and a fantastic mouthfeel